Researchers aim to develop new ‘super spaghetti' 30-Aug-2012 By Nathan Gray An international team of researchers is working to produce better quality pasta that could contribute to improving health.
Low GI pasta with banana flour, scientists report Low GI pasta with banana flour, scientists report 05-Sep-2008 By Stephen Daniells A resistant starch-rich powder from banana powder could boost the nutritional content of pasta, report researchers from Spain and Mexico.