From healthy aging in dolphins to taking on the omega-3 competition, Eric and Stephanie Venn-Watson discussed how novel saturated fats may just be the answer to restoring global health.
Dietary supplements like vitamins, minerals, and omega-3 fatty acids may help reducing excessive aggression in children and youth, says a new meta-analysis of 22 studies, including 16 were randomized controlled trials.
Higher blood levels of polyunsaturated fatty acids (PUFAs) in young children are associated with a reduction in the risk of allergies and asthma as teenagers, reports a new study in the Journal of Allergy and Clinical Immunology.
The omega-3 fatty acid DHA and its metabolites, known as docosanoids, could help to pre-condition vision cells to survive when injured, suggest researchers who liken the effect to a form of vaccine or immunity.
Lack of omega-3 and omega-6 fatty acids in early pregnancy may lead to schizophrenia-like symptoms in their offspring as adults, according to a new mouse study.
Cardiovascular patients with low polyunsaturated fatty acid (PUFA) intake suffer from higher inflammation levels, according to a recent study in Nutrition.
There is insufficient evidence that the cognitive benefits of omega-3 fatty acids are directly linked to its separate ability to help lower blood pressure, according to a review from the University of Newcastle in Australia.
Improving a mother-to-be’s ratio of omega-3s to omega-6s may boost birth weight of the infant and increase the duration of pregnancy, says a new study.
An ‘imbalance’ of polyunsaturated fatty acids (PUFAs) in the body could be a potential therapeutic target for preventing acute blood clots (venous thromboembolism), a study said.
Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from Taiwan suggests.
New research from Macau suggests that omega-3 polyunsaturated fatty acids could improve the function of the glymphatic system, which facilitates the clearance of waste from the brain.
Cardiac surgery patients given omega-3 polyunsaturated fatty acids (PUFAs) beforehand found their hospital stay reduced by up to 2.4 days, an analysis has suggested.
Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study.
The UK’s Food Standards Agency (FSA) has said miniature shrimp Calanus finmarchicus is safe as a novel source of omega-3 oil and is now seeking feedback on its draft opinion.
Feeding infants an omega-3-supplemented formula led to longer and heavier children, compared to a control formula, says a study funded by Mead Johnson Nutrition and the National Institutes of Health.
Maternal deprivation of essential omega-3 fatty acids has a significant impact on the development of the brain, in particular dendrite maturation and synaptic connectivity, say researchers.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
By Paul Benhaim, chief executive of Elixinol and Hemp Foods Australia
While many people are eager to rid themselves of as much fat as possible, there is still one part of the body really should contain a large quantity of it. Indeed, over 60% of the dry weight of the brain is made up of fats.
A combination of omega-3s and antioxidants may significantly reduce dry eye symptoms, including ‘scratchy’ eyes, eye redness, and blurry vision, according to a new study.
UK authorities have backed a seed-based omega-3 and omega-6 oil source marketed as an alternative to echium oil after reviewing an EU novel foods application.
There is a clear connection between the intake of omega-3 fatty acids and declines in ADHD (Attention Deficit/Hyperactivity Disorder) symptoms in rats, according to new research.
A high intake of long-chain omega-3 fatty acids from foods and supplements could increase the risk the risk of developing aggressive prostate cancer by 71%, a new study has found.
Increasing intakes of omega-3 polyunsaturated fatty acids (PUFAs) could cut the risk of developing breast cancer by up to 14%, according to a meta-analysis of 26 clinical studies.
Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say researchers.
Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.
The way women eat before pregnancy could play a larger than previously thought role in the healthy development of children, according to new animal data.
Screening the fatty acid compositions of ‘less-researched’ plant seed oils could provide industry with new sources of omega-3s, according to new research.
Omega-3 fatty acids could play an important role in preventing damage to nerves, and may help them to regenerate when damage does occur, according to new research in mice.
Higher levels of omega-3 fatty acids in membranes of red blood cells (erythrocytes) is associated with better mental function in older people recovering from depression, suggests new research.
Multinational ingredient giants BASF and Cargill have teamed on a project that will see them spend €100m on an ambitious project to bring genetically modified canola oil rich in omega-3 forms EPA and DHA to market by 2020.
Martek “clearly exceeded expectations” in the third quarter for new owner DSM within a nutrition division that continued to deliver “robust” results despite the negative impact of currency translation.
Omega-3 fatty acids may aid the development of the infant gut and improve how gut immune cells respond to bacteria and foreign substances, making the baby less likely to suffer from allergies in the long term, according to new research in pigs.
High blood levels of a compound called fibrinogen may be due to a lack of omega-3 alpha-linolenic acid in the diet, and rapeseed oil fat replacement may rectify the problem, according to new research.
A new study suggests that a deficiency in alpha-linolenic acid (omega-3) coupled with a chronic excess of linoleic acid (omega-6) could lead to ‘inherited obesity’.
