Fat

Scientists make milk healthier

Scientists make milk healthier

Scientists have developed a new cattle-feed supplement, which
dramatically boosts the content of unsaturated fatty acids over
saturated fats in cows' milk. It could also be used to reduce
saturated fat in meat, suggest the US-based...

Fishing for heart health

Fishing for heart health

The Sikh population could significantly reduce their risk of heart
disease by increasing their consumption of oily fish and as such
their levels of beneficial fish oil fatty acids, suggests new
research from the FSA.

Enzymotec launches healthy oil

Enzymotec launches healthy oil

Israeli company Enzymotec has launched an ingredient derived from
healthy fats for use in food applications. MultOil is based on
natural oils enriched with phytosterols and DAG, both thought to
help reduce the risk of cardiovascular...

Insight into the role of fat

Insight into the role of fat

A new receptor for fatty acids has been discovered by a team of
scientists at Lund University in Sweden. Their work shows that fat
acts as a signal to cells in important organs, such as the liver
and heart. The research offers new...

Shea nut to beat swellings

Shea nut to beat swellings

Danish vegetable oils and fats company Aarhus Oliefabrik announced
yesterday that together with Astion, it will increase the
development portfolio of BSP Pharma principally using oil from the
African shea nut.

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