Fatty Acids

Fishing for heart health

Fishing for heart health

The Sikh population could significantly reduce their risk of heart
disease by increasing their consumption of oily fish and as such
their levels of beneficial fish oil fatty acids, suggests new
research from the FSA.

Insight into the role of fat

Insight into the role of fat

A new receptor for fatty acids has been discovered by a team of
scientists at Lund University in Sweden. Their work shows that fat
acts as a signal to cells in important organs, such as the liver
and heart. The research offers new...


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