The European Food Safety Authority (EFSA) has launched a public consultation on its draft scientific opinion on dietary reference values for riboflavin (vitamin B2).
Excessive retinoic acid – a molecule derived from vitamin A – can prevent the healthy development of blood in embryos, a team of Swedish researchers have found.
Women should be cautious about using the herbal remedy ginseng in
the early stages of pregnancy, say researchers who have found the
botanical to cause abnormalities in rat embryos.More research is
needed to identify the effects of...
Despite previous warnings, the latest research suggests that
pregnant women can maintain a moderate caffeine intake without
raising the chances of low birth-weight.