Chr Hansen is expanding its flavour production centre in Denmark to
enhance its product range, efficiency and service to customers and
strengthen its position in the dairy flavourings market in Europe.
Cost recovery and the on-going development of a stream-lined,
customer-oriented working method led Kerry's ingredients division
towards a first half 2007, on both sides of the Atlantic.
Mastertaste has developed a new line of natural botanical extracts
using a process that allows for specific aromatic factions to be
isolated, then blended into a custom solution for use in beverage
or dairy products.
Ingredients manufacturer Blue California has introduced
micro-encapsulated essential oils in powder form for water soluble
applications, particularly suited for beverages.
Blue Pacific Flavors has entered into an exclusive partnership with
nano processing firm MicroFluides, a move the company says will
allow it to create new food solutions that combine the science of
taste receptor technology and nano...
Flavour and fragrance company Symrise is planning to offer its
first ingredients to the functional foods market later this year
following the acquisition of Germany's Kaden Biochemicals.
Tapping into lucrative opportunities for the growing organic
processed food market, Danish ingredients firm Chr Hansen rolls out
a package of flavours, colours and dairy cultures for organic
processors.
D-alpha-tocopheryl acid succinate (TAS) can be safely used as a
source of tocopherol in foods for particular nutritional purposes
(PARNUTS), foods intended for the general population and food
supplements, a panel of European experts...
DSM, the largest fermentation company in the world, sheds its HVP
business to industry conglomerate Oterap Holding in a bid to focus
on core activities, writes Lindsey Partos.
Soon-to-be-sold ingredients unit at Degussa, Germany's third
largest chemical company, fails to impress in 2004 with sales
falling by 4 per cent, contributing just under 5 per cent of total
sales to overall €11.2 billion turnover...
Ambitious Irish ingredients and flavours firm Kerry sees costs
rising for the year and sales inching up by just over 1 per cent
for 2004, the company reports today.
Flavours and texturants firm Degussa will shrug off its fruit
preparation business to an American equity company in a sale that
prepares the ground for a total divesture of its remaining food
ingredients unit.
Belgian ingredients group Orafti has walked away with three awards
at this year's Ingredients Russia 2004 exhibition, more than any
other company, but major international groups did not have it all
their own way, with a number...
Ambitious Israeli flavours firm Frutarom has doubled its net profit
in the first nine months of the year after bolt-on acquisitions
brought rapid growth to a company that has clear ambitions to
become one of the top ten flavour firms.
Danisco has taken up the low-carb, low-sugar baton and run with it,
developing a line of flavours aimed at food manufacturers
developing artificially sweetened and reduced sugar beverages and
dairy products.
Danisco has taken up the low-carb, low-sugar baton and run with it,
developing a line of flavors aimed at food manufacturers developing
artificially sweetened and reduced sugar beverages and dairy
products.
Bolt-on acquisitions move ambitious Israeli flavours firm Frutarom
a step closer to its ambitions to reach the top ten flavour club
with the firm closing down on the purchase of IFF's fruit
preparations business in Europe.
Ending months of speculation, the flavours and texturants units at
Degussa, Germany's third largest chemicals group, are up for sale
as the firm looks at selling the food ingredients arm or finding a
partner for its business.
Latest research from market analysts Mintel highlights a day in the
life of the global consumer. In the future, British shoppers could
be using curry flavoured toothpaste, feasting on collagen soup,
banana mayonnaise or green tea...
Ambitious Israeli flavours firm Frutarom has bought the European
natural fruit preparations business from the world's number two
flavours player just months after completing on the Swiss botanical
extracts firm Emil Flachsmann.
Israeli flavours group Frutarom has signed a letter of intent to
buy the European fruit preparations business of US-based
International Flavors & Fragrances (IFF), a move which will
significantly boost Frutarom's pretensions...
UK supplement manufacturer Cultech says it has created one of the
most palatable fish oil products on the market, by removing the
smell, adding flavour and even changing the texture into an
emulsion.
Frutarom Switzerland, the recently acquired Swiss arm of Israeli
flavours group Frutarom, has pulled on synergies from its new
parent to launch a new line of grapefruit flavours, the first in a
range of citrus flavours.
German flavours and natural colours firm Rudolf Wild is to launch a
range of soya-based drinks, following its purchase of soyfoods
maker Sojaland earlier this year.
Visitors expecting to see flavours company Flachsmann at the
upcoming Food Ingredients Europe exhibition will take note of the
'Flachsmann is now Frutarom' motto. The company - recently taken
over by Israeli company Frutarom...
Crowds of food industry professionals will start pouring through
the doors of Chicago's McCormick Place South building this weekend
for the opening of the IFT Annual Meeting + FOOD EXPO. This year's
event - opened by Health...
New report reveals that growth in value-added products designed for
specific applications is set to drive the food additives market in
the US. Flavours will gain nearly fifty per cent of the market,
with alternative sweetners revealing...