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Symrise bids for Swedish probiotic player

Symrise bids for Swedish probiotic player

By Shane Starling

Symrise has given Swedish probiotic player, Probi’s board and shareholder’s about a month to sell it the remaining 70% it doesn’t own after making a formal bid today.

A takeover offer of about €4.50 per share for control of Probi is on the cards, as Symrise ups stake beyond 30%...

Symrise set for Swedish probiotic takeover bid

By Shane STARLING

German fragrance and flavours house Symrise has increased its stake in Swedish probiotics specialist Probi to 30.03%, and is now obliged under law to make a formal takeover bid.

What were Leatherhead's three highlights from the FiE new product zone?

dispatches from fie

Leatherhead’s top 3 new products at FiE

By Staff Writer

Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).

Symrise inceases Probi stake; formalises R&D partnership

Symrise-Probi partnership to deliver probiotic goods in 2014-15

By Shane Starling

German fragrance and flavours house Symrise has just last night inked a deal with Swedish probiotics firm Probi to develop a stand-alone R&D project with oral probiotic supplements the most likely product out of the pipeline in 2014-2015.

WikiCell targets Louvre as site for first outlet

WikiCell targets Louvre as site for first outlet

By Rod Addy

A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind the concept.

Symrise adds probiotics to portfolio with Probi stake

Symrise adds probiotics to portfolio with Probi stake

By Shane Starling

The CEO of Swedish probiotics specialist Probi says the 11.8% stake taken by German flavours, fragrances and nutrients house Symrise will give it, “more marketing and R&D muscle”.

Natural and functional formulations could learn from salt, fat, and sugar reduction technologies, says Leatherhead expert

Natural and functional formulations could learn from salt, fat, and sugar reduction technologies, says Leatherhead expert

By Nathan Gray

Technical solutions used for the reduction of salt, fat, and sugar could offer the food industry additional opportunities when it comes formulating with natural and functional ingredients, according to one expert at Leatherhead Food Research.

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