As growing companies go, Frutarom has its foot firmly on the
accelerator. Jess Halliday talks to president and CEO Ori Yehudai
about the secrets of completing fifteen successful acquisitions in
twelve years and the challenges facing...
Blue Pacific Flavors has entered into an exclusive partnership with
nano processing firm MicroFluides, a move the company says will
allow it to create new food solutions that combine the science of
taste receptor technology and nano...
Tapping into lucrative opportunities for the growing organic
processed food market, Danish ingredients firm Chr Hansen rolls out
a package of flavours, colours and dairy cultures for organic
D-alpha-tocopheryl acid succinate (TAS) can be safely used as a
source of tocopherol in foods for particular nutritional purposes
(PARNUTS), foods intended for the general population and food
supplements, a panel of European experts...
Soon-to-be-sold ingredients unit at Degussa, Germany's third
largest chemical company, fails to impress in 2004 with sales
falling by 4 per cent, contributing just under 5 per cent of total
sales to overall €11.2 billion turnover...
Flavours and texturants firm Degussa will shrug off its fruit
preparation business to an American equity company in a sale that
prepares the ground for a total divesture of its remaining food