European authorities have informed the EU of a number of dietary, food and sports supplements that contain either ingredients that exceed permitted levels or unauthorised substances.
The European Food Safety Authority has been urged to rethink its new independence rules after new research showed that more than one in four of its experts have direct financial conflicts of interest.
The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
The European Food Safety Authority (EFSA) has said l-ergothioneine is safe for use in food and supplements in a novel food evaluation that settles EU member state fears it may increase the risk of diabetes mellitus and inflammatory diseases like Crohn's...
Malta has warned against using a MusclePharm workout supplement endorsed by Arnold Schwarzenegger following an investigation into its agmatine sulphate content concerning a total of 30 countries. The case is the latest to deal with the novel nitric oxide...
The Food Safety Authority of Ireland (FSAI) has warned against MusclePharm’s pre-workout Assault Hybrid supplements after it was found they contained over double the safe upper limit for niacin.
The European Food Safety Authority (EFSA) has said synthetic trans-resveratrol is safe for use in supplements following a novel food application from multinational DSM.
Norwegian authorities have published risk assessments for 12 so-called unregulated ‘other substances’ in food supplements and energy drinks, including caffeine, taurine and omega-3 forms EPA, DHA and EPA.
US nutraceutical supplier InovoBiologic has applied for EU novel food approval for its proprietary mix of konjac, sodium alginate and xanthan gum for weight loss.
Food giant Unilever appeared in a Hamburg court today to defend use of expert statements that its plant sterol-based Becel pro.activ did not have any side effects such as bloodstream plaque levels in healthy people.
The Norwegian Food Safety Authority says its recall of the product Arnold Iron Dream Concentrated Night Time Recover remains in place – despite legal threats from the companies over the DNP accusations.
A study by the European Food Safety Authority of cereal grain and cereal products has found low levels of mycotoxin sterigmatocystin in most of the samples to be below proposed limits.
Last week the European Food Safety Authority (EFSA) gave six stakeholders five minutes each to present their thoughts on its draft risk assessment on caffeine, which stated 400 mg of caffeine a day from all sources and single doses of up to 200 mg for...
A health claim approval can spell good business for some, while rejections disaster for firms who have invested big to collect their supporting dossier only to be told their evidence is insufficient. So it's no wonder food firms keep one eye firmly...
The European Food Safety Authority is willing and able to cope with the extra workload of novel food assessment that could come under its control, an official said at a European Parliament workshop.
Special edition: Inside Europe's food supplements market
Eastern European nations need to take greater actions to combat contamination in food supplements, according to one expert on product testing for illegal substances.
Brain health nutrient phosphatidylserine (PS) has won EU novel foods approval in yoghurt foods, bars, chocolate and milk powder drinks, opening non-supplements potential for the first time in the EU’s 28 member states.
A dossier of scientific data that convinced Health Canada and Intertek Cantox of the safety of bitter orange extract, synephrine, has been sent to Finnish authorities which recently banned weight loss products containing the stimulant, along with caffeine.
Revision of the laws governing specialist food products like sports foods, infant foods and gluten-free foods is set for a final vote in the European Parliament in December or January, 2013, with the leading industry group broadly welcoming the passage.
Belgium-based consultancy European Advisory Services (EAS) will host an event on June 9 in Brussels to explore the new landscape for European Union health claims.
Dr Mary Gilsenen, head of regulatory services at Leatherhead Food Research explains why simply using the term ‘antioxidant’ on a product can be a health claim.
Basil Mathioudakis, the Head of the European Commission unit on Food Law, Nutrition and Labelling tells Shane Starling how it came to be that a whole batch of European Union health claims somehow got lost in the system.
An Austrian court has ruled against a red clover food supplement for making misleading menopausal claims in breach of a European health indications patent held by the Australian firm, Novogen.
The manner in which pre-menstrual and menopausal indications for soy and red clover isoflavones that recently won approval from the European Patent Office can be translated into marketing messages, is being debated among soy players.
Shane Starling met with Patrick Coppens, the secretary general of the European Responsible Nutrition Alliance (ERNA), after the European Food Safety Authority’s (EFSA) article 13.5 and 14 health claim stakeholders meeting on Monday in Brussels.
A new European review of the safety of proteins used in milk and dairy product formulation has found no link between their consumption and an increased risk to health, which could bring an end to an historic dispute.
A meeting held yesterday in Dublin has confirmed European Commission/European Food Safety Authority (EFSA) scientific safety substantiation principles in the setting of maximum permitted levels (MPLs) for vitamins and minerals in food supplements.
A model which could be used to set the upper limits for minerals
and vitamins under EU law has been updated by UK scientists to
include more current data and categories for nutrients.
The European Commission has issued a paper to Member States
outlining the next step for the setting of maximum mineral and
vitamin levels across the bloc - with many highlighted for
exemption on the grounds of no evident safety concerns.
The European Food Safety Authority's review of additive safety
could have a bigger effect on the ingredients industry than the
ejection of certain colours and flavours with a suspect safety
record. It could give the natural ingredients...
Ireland's food body this week opened a consultation process on its
website for the European Commission's recent proposed regulation on
fortified foods.
The Food Safety Authority of Ireland is seeking views from Irish
industry on the European Community's proposed new regulation to
govern nutrition and health claims on foods.
