Food

Food Vision will take place in the five-star Grand Hyatt Hôtel Martinez in Cannes, France.

Food Vision 2016 programme unveiled

By Niamh Michail

Food Vision 2016 will bring together senior-level thought leaders to discuss how the global food industry can harness scientific innovation to meet the demands of the health conscious consumer.

Crunchy insects anyone? How best to put them on a plate will be one of the subjects under discussion at our innovation conference

Insects on a plate at food innovation conference

By Michael Stones

Edible insects, 3D printing and personalised nutrition are just three of the topics under discussion at Food Manufacture’s one-­day innovation conference – New Frontiers in Food and Drink 2016  –  in central London on Thursday March 17.

“Nowadays, people want solutions which are easy and spontaneously accessible while they are travelling, in meetings or working from home.

70,000-strong ingredients database launched

By Shane STARLING

An app has been launched containing 70,000 ingredients of all varieties which seeks to accelerate R&D across the food and supplements industries.

Adverts for fast-moving consumer goods is not hitting the mark - over half of the 30,000 senior consumers surveyed by Nielsen said adverts did not reflect them or their needs

Older consumers need tailored food products, say researchers

By Niamh Michail

It's not just taste and texture perceptions that change for older consumers but their social experience of food too - yet research is lacking and food manufacturers are missing out as a result, say Dutch scientists.

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