The market for collagen peptide products are still a long way from their peak, a new report suggests as it cites probiotics and omega 3’s developmental paths as evidence that collagen’s product lifecycle is still at a very early stage.
Frost & Sullivan's 2010 European Food Enzymes Technology Innovation Award has gone to Netherlands-based ProteoNic for its contribution to cost and energy reductions in food enzyme manufacturing.
Food manufacturers are well aware that, in order for a product to succeed, they must understand consumer wants and needs. But according to a new paper from Frost & Sullivan, they need to delve even deeper into the link between flavours and emotions.
A new Danish firm marketing supplements and cosmeceutical products
based on plants used in traditional Arabic and Mediterranean
medicine has been awarded the Frost & Sullivan Entrepreneurial
Company Award.
The European dietary supplements market has yet to achieve
saturation and the next six years will present the industry with a
unique set of challenges and opportunities, according to Frost
& Sullivan.
Opportunities in the mature enzyme market lie in developments,
driven by biotechnology, that provide food and beverage makers with
the right tools to meet consumer trends, claims a new report.
Europe's health food industry has 'under-utilised' the
nutraceutical properties of carotenoids and consumers are still
unaware of their health benefits, finds a new report on the $348.5
million (€291.4m) carotenoid...
Lutein supplement maker Kemin Foods has received an award from
market research firm Frost & Sullivan for its promotion
campaign for the FloraGLO brand.
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet in
Europe the food ingredient is still set to more than triple in
value over the next six years.
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet
sales of the healthy ingredient are still set to almost triple in
value over the next six years.
Growing consumer interest in natural food ingredients has brought a
rise in the use of natural antioxidants. But synthetic varieties
are not suffering quite as much as anticipated, claim market
analysts Frost & Sullivan.
Market analysts Frost & Sullivan investigate the various
applications for food ingredients sourced from algae, the potential
health benefits of algae and the future of this ingredient.