Cranberry polyphenols and their gut microbiota metabolites may exert anti-inflammatory effects by modulating host microRNAs, according to a recent study from University of Toronto researchers.
Resveratrol’s ability to keep ageing at bay is demonstrated again in new research, which details a way to revitalise old cells making them not only look younger but also behave more like its younger version.
Extracts from pomegranate, grape seed, licorice, and quercetin may affect bone health by modulating gene expression relating to bone breakdown and formation.
Thirty days of supplementation with resveratrol were associated with a reduction in the size of fat cells, with genetic tests showing various pathways for fat breakdown, researchers from the Netherlands report.
Consumption of higher levels of choline throughout early pregnancy may help to lower infant's vulnerability to stress-related illnesses in addition to protecting against chronic conditions later in life, say researchers.
Researchers have unravelled the mechanism behind black pepper’s purported weight management properties after they revealed that piperine from black pepper extract may block fat cell formation.
The potential benefits of co-enzyme Q10 (CoQ10) on LDL cholesterol levels may be linked to changes in the expression of specific genes, suggests a new study from Germany.
Polyunsaturated fatty acid fish oils may activate genes that regulate fat cell differentiation and glucose homeostasis, according to new research on mice.
Omega-3-rich fish oil beneficially affects gene expression, says a new nutrigenomic study that enhances our understanding of the health benefits of omega-3.
Nutrigenomics researcher WellGen has announced the completion of a
Series C financing worth $9.5mn it plans to use to build a pipeline
of patented nutraceuticals.
A study of how genes vary between individuals could help determine
how to adjust the nutritional content of foods to suit individual
diets, according to UK scientists.
