Chinese and French researchers reveal details of how they genetically-engineered tomatoes to boost vitamin E, provitamin A and lycopene content, nutrients claimed to have anti-ageing properties.
An over-simplistic image of impoverished, malnutritioned Africa is being used to push the case for genetically modified organisms (GMOs), a senior Harvard professor has warned.
Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says.
A protein that could help fight celiac disease gut symptoms may struggle to overcome strict EU rules on genetically modified organisms, says the research director of the institute behind the project.
A French study on the effects of Monsanto’s genetically modified (GM) maize in rats has said little about the safety or otherwise of GM crops – but it has said plenty about how the media can be used to push an agenda.
Safety, environmental and ethical concerns surrounding genetically modified foods are being addressed, says the Institute for Food Science and Technology; and although more work still needs to be done, GM techniques will bring significant benefits in...
Debate has been stirred in the UK over a future that could see GM
foods on supermarket shelves, as the government's outgoing chief
scientific advisor said he believes GM food to be safer than
convention food.
News that a variety of GM corn produced signs of liver and kidney
toxicity in rats should be a wake-up call for better testing and
more transparency from biotechs, if GMOs are to be accepted by
increasingly sceptical consumers.
It is a perversion of the 21st century that while affluent
societies continue the quest to slice the fat from their
increasingly obese populations, five million children die from
hunger each year, and more than 850m people go chronically...
A bill that would have mandated labelling of all foods in Canada
containing genetically modified organisms (GMOs) was defeated in
the Canadian House of Commons.
The US-based Pew Initiative on Food and Biotechnology announced
this week that it is to host a debate on issues facing Europe and
the US over genetically modified food.
Fears over genetically modified foods may prevail in the minds of
the European consumer but recent research from the European
Commission suggests that they are as safe as their non-gmo
neighbours, and even safer.
Lower crude soyoil prices are not tempting west European consumers,
who continue to prefer other soft oils that do not contain
genetically modified organisms (GMOs), dealers said on Friday.
Swiss healthcare group Novartis AG confirmed on Thursday
allegations from environmental group Greenpeace that some samples
of baby food it sold in the Philippines contained genetically
modified soy.
Environmental group Greenpeace urged the Philippines on Wednesday
to impose mandatory labelling on food products containing
genetically modified organisms.
Consumer and interest groups criticised the Thai Food and Drug
Administration's draft regulations on the labelling of food
products containing genetically modified organisms for benefiting
manufacturers over consumers.
