Food sector at the forefront of sustainability, says Oxfam Dispatches from FiE Food sector at the forefront of sustainability, says Oxfam 20-Nov-2009 By Jess Halliday in Frankfurt Food and beverage manufacturers are driving sustainability in the supply chain, says an Oxfam specialist, but they face more risks in catering to demand for ethically-produced products than retailers.
The soy taste challenge 09-Jul-2008 Solae surveys the market for soy-based products and responds to the challenge of making them taste good.