A new study funded by Nordic Biotic observed that its probiotic strains significantly reduced the immunoreactivity of gluten peptides, suggesting their potential for reducing the toxic effects of gluten for people on gluten-free diets (GFDs).
Supplementation with human milk oligosaccharides (HMOs) in adulthood may balance the gut microbiome and prevent intestinal inflammation, says a new study that sheds light on the potential mechanisms of action of HMOs.
New research suggests that dietary protein and fiber ratio could contribute to the shaping of the microbiome more prominently than the absolute amount of dietary fiber.
Clasado and Probi's new synbiotic concept increases production of lactate and short-chain fatty acids to provide superior benefits when combined, according to new research.
Consumption of a probiotic containing B. longum BB536 and B. breve MCC1274A led to significant reductions in abdominal visceral fat and serum triglyceride levels in both healthy and overweight adults, according to a new study.
A higher abundance of the Akkermansia bacterium in the microbiome is causally linked to hypothyroidism, suggesting a potential future treatment, according to new research.
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see next?
Science is becoming sexy as consumers and media realise the importance of getting their nutrition and health facts straight from the scientists, and the science nutrition firm Zoe is spearheading consumer communication on all things gut health.
Tailored prebiotics may be needed to improve gut microbiota composition for better endurance sport performance, as probiotic supplementation is ineffective without the considering the ecological effect of exercise and diet on gut health, according to...
Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
There may be significant opportunities to harness the skin microbiome to control body odours with the discovery that strong bacterial diversity, high levels of Cyanobacterium species and low levels of Staphylococci are associated with unpleasant odours.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
The Kerry Group has announced the launch of its first postbiotic ingredient Plenibiotic, offering dual benefits for gut and skin health to consumers looking to tackle healthy aging holistically.
Belgian gut health ingredient startup BioKuris is on the search for commercial partners to expand the reach and potential of its innovative chitin-glucan based products.
NutraIngredients Editor Nikki Hancocks speaks with gut-brain researcher, product developer, author and educator Miguel Toribio-Mateas about the exciting scientific discoveries and the many innovation challenges in this field.
Gut health education means communicating with consumers about holistic wellness, not individual supplements, according to health and wellness retail giant Holland & Barrett.
Mounting evidence suggests a bidirectional relationship between the gut and ovarian aging, according to Chinese researchers who reviewed studies linking the gut microbiota to ovarian function.
The Gut Stuff, an education brand founded by sisters from the Zoe TwinsUK microbiome study cohort, is working to spread microbiome science knowledge by cutting through the noise on and offline with an ethical approach to shock factor tactics.
Biotic supplements might not be enough without ‘gut conditioning’, Dr. Wilbert Sybesma, founder of consultancy firm Microbiome Solutions told the audience at NutraIngredients' Probiota event earlier this month.
A potential probiotic isolated from the rumen of grazing lamb may protect against damage of colon cells and reduce markers of inflammation, says a new study.
Gut health brands should invest in educating consumers about the influence of diet and lifestyle on microbiome health and emphasize the importance of long-term supplement use to help them achieve results, thereby ensuring customer retention.
A combination of pea protein, enzymes and probiotics tended to reduce time to maximum blood absorption for all amino acids but showed only statistically significant results for alanine and glycine, according to a recent study.
The costly nature of microbiome testing to provide personalised recommendations means brands should ensure added value with effective translation and follow-up services to support users to reach health goals.
Research from the University of Chicago has found that one of the most widely used food preservatives, nisin, has a damaging effect on the good bacteria in our gut
A new randomised controlled trial revealed that supplementation with Nordic Biotic probiotic strains significantly improved immunity and respiratory symptoms.
Research suggests consuming nutrient and fibre-rich foods, such as beans, which support the health of good bacteria in the gut, could help in the prevention and treatment of colorectal cancer
Broth has been used for centuries as a component of traditional meals such as soups and stews. But many consumers are now attracted to it for a different reason – it has a range of health benefits, and is non-UPF (ultra-processed food). Startup Freja...
Co-ingestion of aspirin with probiotic strain Bifidobacterium breve Bif195 in a group of healthy adults significantly reduced damage to the stomach lining associated with prolonged or high-dose aspirin consumption, according to a recent study.
Supplementation with pasteurized Akkermansia may reduce gut permeability, anxiety-like behaviour and memory impairment in animal models of irritable bowel syndrome (IBS), says a new study.
Kirin-owned Kyowa Hakko Bio will be collaborating with the Agency for Science, Technology and Research (A*STAR) in Singapore to advance research on human milk oligosaccharides (HMOs) and explore their potential applications, particularly in the areas...
The dominance of bacteria Lactobacillus spp. in the female reproductive tract is associated with improved pregnancy outcomes while vaginal and endometrial dysbiosis may reduce the chances of successful embryonic implantation, according to a new review.
SCFAs may protect healthy individuals against overweight and obesity, modulate cardiometabolic disease risk and contribute to sleep improvement, according to new research.
New research finds that Clasado Biosciences’ prebiotic Bimuno GOS (B-GOS) significantly improved quality of life measures across areas of gastrointestinal health and sleep in individuals suffering from irritable bowel syndrome (IBS) and sleep disturbances.
Communicating science and supplement benefits is particularly tricky within the microbiome health arena, but there are some companies and individuals who have achieved great success after mastering how to simplify this science and jargon-laden space.
A probiotic kefir shot developed by the personalised nutrition scientists at Zoe has been hailed “a big step forward for the gut-health macro trend”, with industry pundits applauding the science-first product development approach.
New research suggests that gut microbiota play a role in the heightened social fear response tied to social anxiety disorder (SAD), representing a potential therapeutic target for reducing the growing behavioural issue of social fear.
The second day of Probiota will feature presentations from representatives from Holland & Barrett, ResBiotic Nutrition, Thorne Healthtech, BIOHM Health and many more.
A new randomised controlled trial reveals that administration of the prebiotic yeast mannan (YM) leads to more time spent in bed (TIB) and increased deep sleep in healthy adults.
Adding prebiotic galacto-oligosaccharides/fructo-oligosaccharides (GOS/FOS) to iron-fortified infant cereal may boost absorption of the mineral by 60%, says a new study.
Dutch plant-based ingredients firm NutriLeads has achieved €4.5million Series C funding to accelerate the commercialisation of its flagship 'precision prebiotic' ingredient BeniCaros.
Probiota 2024 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
New research concludes supplementation with probiotics, L-glutamine and biotin can improve body composition parameters, thereby increasing overall quality of life of patients with ulcerative colitis (UC).
New 'striking and enlightening' pilot research indicates a daily synbiotic drink can reduce fatigue and improve focus within six weeks of intervention.
RemAnalytics has become a trailblazer in microbiome testing, setting itself apart by its ability to precisely quantify relative abundances at the strain level.
NutraIngredients has unveiled the winners of its highly competitive Probiota Pioneers competition, set to showcase innovations in probiotics, prebiotics, and microbiome research at the next, eagerly anticipated Probiota event in February 2024.
As Food Ingredients Europe 2023 took place in Frankfurt, Germany, DairyReporter caught up with Arla Foods Ingredients and FrieslandCampina Ingredients to see how each company is advancing protein innovation.
