Higher dietary intakes of polyphenols like flavanones and anthocyanins are associated with a reduced risk of stroke and heart attack for men, according to a new study.
Higher intakes of flavonoid compounds in the diet during middle age may boost healthy aging in women, according to data from 1,517 women from the Nurses’ Health Study.
Increased intakes of polyphenols may reduce the risk of cardiovascular disease by an impressive 46%, according to the results of the international PREDIMED (Prevencion con Dieta Mediterranea) study.
People with higher intakes of vitamin D may be at a lower risk of developing Alzheimer’s disease, but not other forms of dementia, suggests new data from France.
Antioxidants from dietary, but not supplemental, sources may reduce the risk of developing lower urinary tract symptoms (LUTS) in men by up to 50 percent, says a new study from Harvard.
