Reducing, enhancing or even eliminating caffeine content in coffee plants will be possible in the near future researchers are saying after completing the genomic map of the coffee plant Coffea canephora.
Personalized nutrition has been the Holy Grail of nutrition science. Dilip Ghosh, PhD, tells how the industry is getting closer to delivering on the promises that this approach implies.
"will most certainly advance further research into probiotics and prebiotics”
The 5-year, $173m (€138m) Human Microbiome Project has completed with a 14-article publication blitz in journals like Nature that spells out some of its pioneering findings into the make-up and behavior of the human microbiota.
Information about the human genome is providing new insights into the way vitamin E – a nutrient that has very much ridden the scientific roller coaster in recent years in the face of questioning meta reviews – functions in the body.