Adding common ingredients to whey-based sports beverages may improve the clarity of the finished product and allow greater consumer acceptance of this type of sports beverages, says a new study.
'Micronised' insoluble fibres, insoluble fibres processed to the
micron scale, could favourably change the gut health of hamsters
and may translate into important ingredients for functional foods,
suggests new research.
Grapefruit juice and its active components, furocoumarins, may
inhibit cytochrome P450 enzymes involved in the activation of
compounds into cancer-causing compounds, suggests new research from
the US.
