Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
A daily 3 gram dose of konjac glucomannan may reduce LDL cholesterol levels by an impressive 10%, according to data pooled from 12 randomized controlled trials (RCTs).
Novel fibre supplement PolyGlycopleX (PGX) can help lower cholesterol, insulin and glucose levels, with slightly superior results to psyllium, according to a 12-month study on overweight or obese adults.
Regular consumption of polyphenol-rich bilberries may significantly reduce LDL cholesterol levels, and increase HDL cholesterol levels, says a new study from Europe.
Supplementation with purified anthocyanins may improve blood lipid levels and lower blood sugar levels in type 2 diabetics, says a new study from China.
Coronary heart disease (CHD) is a leading cause of death worldwide, and elevated LDL cholesterol is a major risk factor. Although most consumers understand the importance of maintaining a healthy cholesterol level for a healthy heart, few associate gut...
Consumption of dried apples may lower the risk of developing cardiovascular disease in postmenopausal women by slashing levels of ‘bad’ cholesterol by almost a quarter, according to new research data.
The European Food Safety Authority (EFSA) has concluded that plant stanols and sterols can more powerfully reduce cholesterol reduction after assessing fresh data submitted by category leaders, Raisio and Unilever.
Norwegian start-up Hofseth Biocare is set for a September debut of an omega-3 form it is promoting on the back of high-quality salmon sourcing and ongoing clinical trials demonstrating LDL cholesterol benefits.
The European Food safety Authority (EFSA) has approved a health claim linking consumption of a low-fat and omega-3 fortified margarine with cholesterol lowering benefits.
Daily supplements of phytosterols were associated with a 20 percent reduction in LDL cholesterol levels in metabolic syndrome patients on a Westernized type diet.
A daily dose of plant stanols four times that of current recommendations may be an even more effective way of reducing cholesterol, says a new study from Dutch and German scientists.
Dietary supplements of plant sterols do not adversely affect our antioxidant defences, says a new study which boosts the overall safety profile of this booming ingredient group.
Increased intakes of antioxidant anthocyanins may improve levels of HDL and LDL cholesterol, according to results of a new human study with 120 people.
A spread containing plant sterols and bioactive peptides from milk may reduce cholesterol levels and improve blood pressure, says a new study from Valio.
KGK Synergize has taken back the global distribution rights for its cholesterol lowering Sytrinol ingredient, but the company said supply to customers would not be impacted by the move.
A "practical dose" of the soluble fibre beta-glucan from oats
significantly lowered cholesterol levels in high-risk patients,
says a new randomised interventional trial.
A cellulose ingredient appears to both lower LDL cholesterol and
reduce build-up of plaque in the arteries, suggesting a strong
benefit in people at risk of heart disease.
A food ingredient that can replace salt, add flavour and
lower cholesterol sounds too good to be true. But a Finnish
scientist says the spice Flavomare can do all of these things.
Phytosterol-enriched margarines, known to significantly lower total
and LDL cholesterol, may also be able to reduce the risk of heart
disease in people with type 2 diabetes, report German researchers.
