Aker BioMarine has debuted a new ingredient developed from krill oil. The new product, which features EPA and DHA bound to a lysophosphatidylcholine (LPC) backbone, is based on cutting edge research and breaks ground in the area of brain and eye health,...
Nine months after the European Food Safety Authority (EFSA) handed in a positive safety assessment for conjugated linoleic acid (CLA), the weight management ingredient will be assessed by the European Commission as it continues its protracted journey...
CLA specialist Lipid Nutrition will submit a tightly focused ‘body fat reduction’ health claim submission to the EU process after the European Food Safety Authority last week canned a host of generic, article 13.1 claims for the fatty acid.
New functional foods on a body-shaping platform could hit UK supermarkets late next year now that a fat-busting ingredient derived from safflowers has been given an initial safety thumbs up from the European Food Safety Authority (EFSA).
Vitamin E tocotrienols are dwarves in a land of tocopherols – the vitamin E giants. But the tocotrienol market is growing. Stephen Daniells talks to Lipid Nutrition’s John Kurstjens, and Carotech’s Sharon Ling, about entry to the market, the benefits...
Lipid Nutrition has launched a branded version of rising vitamin E form, tocotrienol, which a growing body of science is backing as one of the most powerful in antioxidant payload.
The US division of fatty acid specialist Lipid Nutrition is the
latest company to have its claims assessed by the voluntary
advertising watchdog, the National Advertising Division of the
Council of Better Business Bureaus (NAD).
Supplementation with Lipid Nutrition's conjugated linoleic acid
(Clarinol) does not affect insulin sensitivity or glucose
metabolism in overweight people, says a new study.
Lipid Nutrition was celebrating Friday when PinnoThin was awarded
most innovative ingredient at the First International Conference on
Innovations and Trends in Weight Loss and Weight Management.
Recently declared a separate entity from parent Loders Croklaan and
with a new CEO at the helm, the Lipid Nutrition is aiming to grow
sales volumes by making its products attractive for food uses and
to extend geographically.
Lipid Nutrition is breaking out of the Loders Croklaan business
unit structure, becoming a private limited liability company in its
own right and operating as an independent entity within the Loders
Croklaan Group.
Lipid Nutrition is teaming up with distributor Tempo Canada to
position its ingredients for use in Canadian functional foods and
previously untapped areas of the supplements market.
IOI-Loders Croklaan division Lipid Nutrition has strengthened its
position in the world CLA market with the acquisition of
PharmaNutrients' CLA One business.
A fatty acid extracted from pine nuts can suppress appetite and
reduce the amount of food people feel like eating, according to
Dutch firm Lipid Nutrition, introducing the new weight management
ingredient to the food and supplement...
A challenge to Lipid Nutrition's patent on the composition of its
conjugated linoleic acid has been removed after the European Patent
Office ruled that all claims should remain as granted four years
ago.
Lipid Nutrition, a division of the Dutch firm Loders Croklaan, has
been given clearance by the FDA to use four health claims on its
Clarinol CLA product.
Loders Croklaan specialty fats unit Lipid Nutrition has settled a
patent dispute with Norwegian licensing company Natural, defending
the rights to its manufacturing process for CLA, the leading
product in its portfolio.
Dutch firm Lipid Nutrition has received confirmation from the US
Food and Drug Administration that its Betapol lipid, a human milk
fat replacer, is safe for use in infant formula.
