A compound found in plants used for traditional herbal remedies, has been closely implicated in the development of malignant liver tumours, according to a study in Science Translational Medicine.
Low levels of selenium have been linked with an increased risk of developing liver cancer, according to a study, which blamed western diets and lifestyles for the deficiency.
Consumption of coffee may reduce the risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40%, according to a new meta-analysis.
Benefits and risks of coffee drinking on consumer health are the
focus of two new studies that ultimately reveal the positive, or
negligible impact, of this popular beverage.
A study to investigate the effect of a chinese herb formula on
liver cancer is to be carried out at the Memorial Sloan-Kettering
Cancer Center, in New York.The Japanese compund, called
Sho-Saiko-to, is made up of seven Chinese herbs...
A study conducted by US researchers shows that taking chlorophyllin
could reduce the levels of aflatoxin-DNA damage byproducts in the
body and the risk of liver cancer.
