Supplementing open-heart surgery patients with omega-3 polyunsaturated fatty acids could reduce time spent in hospital and lower risk of complications.
Market analyst Euromonitor International dissects recent NutraIngredients Awards winners to provide category perspective from sustainable omega-3 to healthy ageing in this guest article.
Supplementation with omega-3 fatty acids may lead to reductions of body fat for obese people, but is only effective over short time frames, according to new research.
Fish alone cannot meet the long chain omega-3 requirements of a growing world population and other dietary sources must be considered, a policy academic will warn at Global Summit on Nutrition, Health and Human Behaviour in Belgium this week.