People who lost weight by following a low-calorie, low-fat regime saw longer term effects on mood than those who used a low-carb approach, report researchers in Australia – but whether its down to social chemical reasons remain unclear.
Eating a low-carbohydrate diet, like the once fashionable Atkins
diet, may adversely affect the numbers of certain types of bacteria
in the gut of obese men, Scottish researchers have reported.
Low-carb diets, like the once fashionable Atkins diet, do not
increase the risk of heart disease, says new research from Harvard
- and if vegetables rather than meat are the source of fat and
protein then the risk of heart disease...
Sticking to a low-carbohydrate diet with some limits of calories
has long-term benefits on body weight and blood sugar levels, says
a new study from Sweden, but a leading diabetes charity advises
against following such a diet.
A new clinical trial from the US has reported that a low-carb diet
improves cholesterol levels, as a second study in a week reports
health benefits for this once bright star of the diet world.
Sticking to a low carbohydrate diet does not lead to weakened bones
over a three-month period, say US researchers - a result that may
prove to be only a brief glimmer for this fading star of diet fads.
The low-carb diet industry is defying media reports from the end of
last year which claimed the fad was on its way out, according to
the latest survey from Opinion Dynamics Corporation (ODC).
One company that certainly doesn't believe the bottom is about to
fall out of the low-carb market is Los-Angles based Sunset Brands
that has completed the acquisition of Low Carb Creations, a
producer of low-carb foods.
The first wave of low-carb foods to compete with the Atkins brand
reached the UK market last month but not all global food makers are
confident of the trend's longevity in the European marketplace,
writes Dominique Patton.
The recent bolt on acquisition of Rhodia Food Ingredients lifted
sales for Danisco in an otherwise challenging first quarter for
2004/2005 but efforts to improve margins appear to be paying off,
writes Lindsey Partos.
Atkins Nutritionals, the US-based company behind the trendy
low-carb diet, has hired a turnaround specialist to shake up its
business in the wake of increasing competition and waning consumer
interest in low-carb diets, it said this...
Greater weight loss was achieved by following a low-carb,
high-protein diet, than following a traditional low fat diet. In
addition, cholesterol levels improved on the Atkins-style diet when
compared to a low fat diet.
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
FiberStar 70.