Journal of American Medical Association (JAMA)-published research has found vegetarian Seventh-day Adventist men and women have a lower risk of developing colorectal cancer than meat eating folks from the same religion.
High consumption of omega-3 long chain polyunsaturated fatty acids might be associated with a lower risk of dying among older adults by as much as 27%, according to new research.
High daily intakes of the carotenoids lutein and zeaxanthin, as
well as vegetables in general, could reduce the risk of non-Hodgkin
lymphoma by almost 50 per cent, says a new study.