Marketing

Millennials driving next generation of functional foods

Special Edition: Functional Foods

Millennials driving next generation of functional foods

By David Anderson

The demands on brands and suppliers to fulfil consumer’s desire to eat healthy foods has never been higher with switched-on millennials becoming increasingly aware of the benefits of functional foods through social media.

Different texture combinations used to market foods in 2016. ©iStock

What will the top texture trends be in 2017?

By Louis Gore-Langton

In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into...

With future supplement growth forecast for Poland, monitoring of advertising is a priority, say national authorities

Poland clamping down on misleading supplement ads

By Annie Harrison-Dunn

Polish health and competition authorities have sent warning letters to 315 supplement companies as a first step in a multi-agency crackdown on the misleading marketing of supplements. 

The key market data and ingredients in the immune health sector

Special edition: Immune support

The key market data and ingredients in the immune health sector

By Stephen Daniells

Immune supplement sales were valued at an impressive $2.3 billion in 2013 (Nutrition Business Journal), and in this gallery we look at the key market trends and ingredients for this growing sector. 

Vitafoods Europe 2015: 15,627 visitors from around Europe and the globe

Visitors from 101 countries

Vitafoods Europe breaks records (again)

Show traffic was up 12.5% at Vitafoods Europe this year meaning record numbers visited the 800+ suppliers and brands at the 3-day Geneva expo and conference.

How has social media changed food marketing?

How has social media changed food marketing?

By Caroline SCOTT-THOMAS

The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.

Davisco's Polly Olson presenting at the International Whey Conference in Rotterdam earlier this week.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

'It's business as usual': Davisco Foods on Agropur takeover

By Mark ASTLEY

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.

Which way for European nutrition innovation?

European nutrition innovation is dead? Long live fusion innovation!

By Peter Wennstrom

Consensus was real innovation was difficult to perceive with the naked eye at Vitafoods Europe this year. But that doesn’t mean it didn’t exist, says Healthy Marketing Team president and expert consultant, Peter Wennstrom, in this guest article.

Belgian appeals court dismisses previous suit against Herbalife

Court overturns Herbalife pyramid case

By Annie-Rose Harrison-Dunn

Supplements giant Herbalife has won an appeal against a verdict back in 2011 which tarred the firm's recruitment and selling structure as a pyramid scheme. 

GNC buys UK's top online sports nutrition supplements retailer

GNC buys UK's top online sports nutrition supplements retailer

By Hank Schultz

GNC Holdings, Inc. is continuing its push into the high growth sports nutrition space with the purchase of A1 Sports Limited, the leading multi-brand sports nutrition e-commerce retailer in the UK doing business under the name Discount Supplements.

Paint it black: Do coloured pots only appeal to women?

No boys allowed: What’s so girly about yoghurt?

By Caroline SCOTT-THOMAS

There’s a marketing experiment going on in the yoghurt aisle. Two yoghurt brands recently have positioned themselves as ‘yoghurt for men’. Is ordinary yoghurt really so girly?

Social media represents an extremely powerful B2B tool, it's not just for brand-building and consumer engagement, expert says

Social media: The B2B money maker?

By Kacey Culliney

Social media is an extremely powerful brand-building tool that engages consumers, but it can also be a platform for strong business relationships and revenue generation, an expert says.

RTS unveil ingredients focused market insight database

RTS unveil ingredients focused market insight database

By Nathan Gray

A new interactive graphical database offering market insights for food and beverage ingredients will help manufacturers and suppliers identify new trends and grow their business, according to RTS.

Yakult plans to ‘dissolve’ Argentina business

Yakult plans to ‘dissolve’ Argentina business

Yakult has announced that it intends to completely dismantle its Argentinian business, citing the problems encountered establishing a “sufficient business foundation” in the country.

Marketing without health claims

Marketing without health claims

Health claims are not the be-all and end-all when it comes to marketing health food products, says Alan Ruth, CEO of the Irish Health Trade Association, in this guest article.

Omega-3 fatty acids are found in oily fish such as mackerel

Dispatches from Vitafoods Europe 2012

Omega-3 suppliers must know their consumers

By Rod Addy

Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.

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