Middle East

An unconventional approach to capture the flavour of China

Case study: Firmenich

An unconventional approach to capture the flavour of China

By RJ Whitehead

According to Pierre-Alain Ceralli, Firmenich’s vice-president for flavours in China, the country now represents 20% of the total flavour industry’s potential. Furthermore, as China transforms its economy from export-led GDP to a domestic-led economic...

Chr. Hansen initiates camel cheese development project

Chr. Hansen initiates camel cheese development project

By Mark Astley

Chr. Hansen has teamed up with Kenyan firm Oleleshwa Enterprises Ltd to increase its knowledge of camel cheese production - knowledge it intends to pass on to camel owners in Africa and the Middle East for free.

VSI's new factory can even make triple-layered bars

Dutch bar manufacturer VSI opens third factory

By Rod Addy

Dutch non-branded bar manufacturer VSI has begun operations at a €10m plant in Leerdam, Holland, which incorporates a research and development (R&D) centre and has the capacity to make triple-layered bars.

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