Measuring plasma free amino acids (PFAA) may have importance in assessing the risk of Alzheimer’s disease (AD) in patients with mild cognitive impairment (MCI) and facilitate a lifestyle approach to dementia management, according to the authors of a report...
Memory, attention and focus, development, mood; there are numerous ways that a nutrient or bioactive ingredient can affect cognitive health. But which have the most science, how do they work?
Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.
A multi-ingredient formula previously studied for cognitive effects has additional evidence to bolster its efficacy in cases of mild cognitive impairment with the results of a recent study. Participants in a long-term trial showed significant improvements...
Memory, attention and focus, development, mood; there are numerous ways that a nutrient or ingredient can affect cognitive health. But which have the most science, how do they work, and how are they performing in the market?
A focus on new nutrients, a more holistic approach, and innovative clinical trials using omics technology may help better support the role of nutrition in cognitive health, says a new review.
The saturated fat content in the food we eat has an important influence on the lipidation states and levels of proteins that are linked to the development of Alzheimer's disease, according to new research.
A new study is suggesting that a high dose of B vitamins could stop the onset of Alzheimer’s by preventing shrinkage of the medial temporal lobe, the area of the brain that defines the disease.
Increased intakes of the omega-3 fatty acids EPA and DHA may counter the alleviate oxidative stress in older people with mild cognitive impairment (MCI), says a new study from Malaysia.
Brain benefits from regular intake of omega-3 fatty acids may be more pronounced in people with mild cognitive decline than people with mild Alzheimer’s: study.
Taking a Chinese herbal supplement containing ginseng and other
plants everyday for three months has been found to improve memory
in people with mild cognitive impairment, writes Dominique
Patton.
