With new products flooding the market aimed at boosting health, here's a round-up of some of the latest shakes, sweets and flavourings to make it that little bit easier, and tastier, to get the nutrients our bodies need.
Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.
At this year's Vitafoods Europe, Euromed will showcase its Earth Harmony Organic Extracts as well as a growing portfolio of natural ingredients inspired by the health-promoting properties of the Mediterranean diet.
At Vitafoods Europe, functional ingredient expert Taiyo will present brand new concepts which it says will address current consumer trends including healthy ageing, sports nutrition and clean label products.
Spartan Nutrition has partnered with ingredients supplier, Taiyo International to ensure full health, safety, and quality assurance of sports supplements prior to product launches in the UK and Japan planned for later this year.
A bacterium originally used as a lactic ferment by the dairy industry and more recently as a probiotic could help win the war on obesity, an expert thinks.
There is an urgent need to find a unified approach for the use of the term 'probiotic' on labels to change one of the most ‘restricted regimes in the world’ panellists at a conference in Denmark urged.
Gut microbial structure and short-chain fatty acid levels are significantly altered by the consumption of capsaicin, the bioactive compound in chilli peppers, a study has found.
The American Herbal Pharmacopoeia is cooperating with the Indian government to develop a series of monographs to better substantiate popular Ayurvedic botanicals, including some important in the stress management sphere.
Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.
Beetroot nitrates combined with citrulline helped amateur triathletes cover more distance in a standardized running test. It’s the first time these two longtime sports nutrition ingredients have been studied together in this way, the researchers said.
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
A new study that examines the mindsets of successful weight losers illustrates a trend in the industry in which companies take a holistic approach to the issue, a consultant says.
Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.
Abbott is to launch a range of “consumer biowearables” that track glucose, ketone, and lactate levels in the body enabling users to continually monitor nutritional and general health.
Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.
Biofortification of staple foods should be used to support improved global nutrition outcomes, according to Dr Jan Low, Principal Scientist at CGIAR’s International Potato Center and 2016 World Food Prize Laureate.
Focussing on ‘future guilt’ combined with an educational intervention that discusses the potential risks of sport supplements may be key to warding off doping temptations, according to a new study.
Eighty per cent of knee osteoarthritis patients on a ketogenic low energy diet and exercise regime experienced improvements in pain and an average of 10 per cent in loss of body weight, a new trial has reported.
New research has found that vegan and vegetarians with a taste for processed foods are more susceptible to depression than those with diets high in fresh produce.
Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.
The global ingredients producer Glanbia says the link between mental and physical health “should not be ignored” by brands developing new sports nutrition products as consumers search for holistic solutions.
Researchers in Australia are developing new methods for brands to incorporate high-protein ingredients from lupins to aid in the fight against obesity and diabetes, while also complying with strict domestic labelling regulations.
A new Europe-wide survey has found weight loss and eating challenges prevalent in people recovering from Covid-19, and highlights nutritional care gaps after hospital discharge.
Thirty years after the launch of Bioenergy Ribose, the ingredient’s manufacturer says new research is expanding the view of its effects in the cell. This could lead to a new ‘mitochondrial health’ category, with D-ribose as one of the key players, a...
Healthy ageing and the role nutrition plays are amongst seven ‘critical healthcare missions’ that form the UK Government’s Life Sciences Vision and the 10-year strategy it intends to implement.
The COVID-19 pandemic has seen a sharp rise in the power of influencer marketing for health and wellness brands in APAC, as they seek pole position in a category which has been further elevated as consumers seek to strengthen their immune system and manage...
Researchers have highlighted nutrition as a possible factor influencing the effectiveness of the COVID-19 vaccine, as recent news establishes a link between vitamin D levels and an adequate immune response.
More than half of the core medical training programmes available in the UK fail to incorporate the minimum number of nutrition learning objectives, according to a new study.
Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.
Researchers in Australia say they have been able to significantly increase the short-term bioavailability of cannabidiol (CBD) in the blood and brain thanks to a new encapsulation technique, and the combined delivery with a ‘absorption enhancer’ - Deoxycholic...
To tackle the challenge of muscle loss in cancer patients, Danone Nutricia Research has joined Food4Health’s MuscleCancer project that aims to incorporate nutrition and exercise into cancer treatment programs to prevent malnutrition and muscle mass loss.
While some Member States and food makers are backing a harmonised approach to nutrition labelling, others have called for coexistence between regional schemes.
Supplement brand Swisse says it is convinced that India will become a ‘major market’ for the firm, just nine months after launching its e-commerce strategy in the country.
A health and hospitality enthusiast with a passion for naturopathic nutrition is bringing the ancient wisdom of medicinal mushroom to the modern consumer with her new range of adoptogenic alcohol-free beers.
There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.
Purition is a UK protein shake manufacturer that wants to disrupt a breakfast offering that, co-founder Edward Taylor says, is too often characterised by ‘half truths’ and ‘nutrition myths’. What makes Purition different? “We play it straight down the...
The European Specialist Sports Nutrition Alliance (ESSNA) makes available a guide for home-based sports nutrition in which the group offers advice to keep mentally and physically sharp during the pandemic.
There are three weeks left to submit entries for the 2020 NutraIngredients-Asia Awards and stand a chance to be crowned among the region's brightest and best, and take your place on the roll of honour alongside our victorious companies from 2019.
NutraIngredients' groundbreaking online immunity series continues next month with the role botanicals play firmly under the spotlight and scrutiny of the brand’s European team.
Better use of immunonutrition could benefit vulnerable groups during a pandemic such as COVID-19, according to an article published in BMJ Nutrition, Prevention and Health.
A newly published survey of 763 medical students in the UK, reveals that many medical students want more nutrition training and pinpoints gaps where training-based solutions can be implemented.
An analysis of the diets of nearly 3500 Australian women found high consumption of carrots, cauliflower, broccoli, pumpkin, cabbage, green beans and potatoes before conception helped women reach full term pregnancy.
What is believed to be a first-of-its-kind review and meta-analysis assessing the effectiveness of supplements to help treat gout has concluded that poor quality trials mean it is impossible to definitively back what appear to be promising findings.
Six months after swinging open its central Berlin doors KitchenTown has established itself as a food and nutrition force in Europe’s self-proclaimed start-up capital.
