A higher ratio of omega-3 to omega-6 enzymes is linked to better survival rate in bowel cancer according to a recent study published in the British Journal of Cancer.
Badan Pom (BPOM), The National Agency of Drug and Food Control of Indonesia, has revoked tough restrictions issued at the end of last year for omega-3 supplements.
Replacing omega-6 foods and ingredients on US military garrison menus with products with increased omega-3 contents may boost the omega-3 profile of soldiers, says a new study exploring the practicality of such an approach.
Swedish ingredients supplier AAK has confirmed first delivery of its senior nutrition product Akovita as the firm continues a push into special nutrition.
Concerns that fish oil supplements may increase the risk of bleeding – a potential concern for people undergoing surgery – are unfounded, according to a systematic review the scientific literature.
People with high omega-3 intakes have an increased blood flow in the brain, according to research suggesting a link between omega-3 and Alzheimer’s disease.
A neurosurgeon at the University of Illinois at Chicago always wanted to create a multivitamin for brain health. This year, his dream became a reality with the soft launch of VitaMind 30-Day Multivitamin on Amazon Prime.
An intriguing study has linked three long chain fatty acids, including ALA and SDA, to the health of a structure in the brain and the effect on ‘fluid intelligence’ in older subjects.
The principal of a consulting firm that is the motivating force behind two single-ingredient trade organizations has launched an ‘incubator’ program that debuts with the formation of five new trade groups targeting categories such as ashwagandha, chondroitin,...
EPA and DHA omega-3 fatty acids both drive anti-inflammatory gene expression, while DHA is better at lowering triglycerides and decreasing inflammatory markers, according to recent studies that are said to be a “leap forward” in our understanding.
Body size and weight plays an important role in the benefits that can be gained from omega-3 supplements, according to a new RCT that suggests age-related guidelines for children may cause issues due to big differences in body shape.
New omega-3 laser testing technology in New Zealand has showed that 11 widely-available supplements were in line with their label claims, “which should give consumers reassurance regarding the quality of the oil in the capsules.”
A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.
While sales of omega-3 supplements have remained stagnant, brands and manufacturers are testing out the market with more omega-3 combination product launches.
When a probiotic is co-encapsulated with omega-3-rich tuna oil, not only do the bacteria adhere better on the intestinal wall, but more chemically intact omega-3 fatty acids are released from the oil, researchers in Australia discovered from an in vitro...
A randomised trial follow-up found little benefit of prenatal DHA supplementation on the IQ of children at age seven, academics in Australia have reported.
This could be as close to guilt-free that ice cream is ever going to get: Researchers have revealed that fortification with chia seed oil ramps up omega-3 levels while maintaining taste and texture.
A daily dose of Ahiflower oil from Buglossoides arvensis may increase production of the cytokine IL-10, which plays a role in immunoregulation and inflammation, says a new study.
Pregnant women in the US should be encouraged to consume more omega-3s, with a new analysis showing that intakes of EPA and DHA are falling short of recommendations.
Omega-3 supplementation helped lessen chemotherapy-induced mucosal toxicities such as stomatitis and diarrhoea, and provided liver protection for oesophageal cancer patients, revealed a Japanese study.
The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work together to create quality standards for the industry. The result...
Fish oil supplementation may have no benefit in preventing the failure of fistulas in dialysis patients, with a failure rate similar to placebo, a new RCT suggests.
Only 3% of study population had ‘good’ omega-3 levels linked to lower heart disease
More than 70% of middle-aged women are at an increased risk of heart disease risk because of low omega-3 status, says a new German population study that recommends nearly all should increase intake.
Daily supplements of omega-3 fatty acids may improve measures of cognitive function, including memory and perceptual speed, says a new study from China.
Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from Taiwan suggests.
French marine and algae-sourced omega-3 specialist Polaris has called on marquee trade group the Global Organisation for EPA and DHA Omega-3s (GOED) to up its presence in Europe.
Fish oil supplements during the third trimester of pregnancy may reduce the risk of the children developing asthma or wheezing, says a new study published in the prestigious New England Journal of Medicine.
The omega-3 sector has faced down some mega challenges in recent times: Sustainability concerns; research questioning health benefits that has affected global markets. But maintaining volumes may be its greatest challenge yet.
Overall 2016 has not been a bad year for the omega-3 industry, but it also has not been a strong year and therefore it still feels like we are having to fight for our right to exist. If anything, it appears like the omega-3 industry, which has grown on...
Omega-3 consumption is on the rise, but consumers are still not completely convinced of their benefits and manufacturers need to be motivated to address this.
Fish oil supplements may boost muscle function and quality in older women after 18 weeks of resistance training, but no such benefits were observed in men, says a new study.
French marine lipid specialist Polaris claims its new generation algal source DHA oil takes fish-free omega-3 “to a new level” by offering “unmatched” stability.
London-based English Premier League (EPL) football club Tottenham Hotspur has inked a deal with Norwegian firm Smartfish to supply high-dose omega-3 products for player recovery.
Increased levels of the omega-3 fatty acid EPA (eicosapentaenoic acid) are associated with a lower severity of symptoms of post-traumatic stress disorder (PTSD), says a new paper from Japanese researchers.
A single dose of Coromega Big Squeeze or Coromega Omega3 Squeeze produces significant increases in blood levels of the omega-3 EPA, says a new study that supports the bioavailability of the products.
![Copenhagen Uni researchers: 'We now have a preventative measure to help bring [Asthma and wheezing disorders] down.' ©iStock/Gregory_Lee](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/0/3/5/8/1968530-1-eng-GB/RCT-finds-omega-3s-can-reduce-childhood-asthma-rates.jpg)
