New research describing the stable co-encapsulation of omega-3 rich oil with probiotic bacteria could be a boon for manufacturers looking to incorporate the functional ingredients in to foods and supplements, say researchers.
Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.
Special Edition: Powered up and packing nutritional punch
BASF has sold its Norwegian, “natural fish oils, medium-concentrated omega-3s, and customised bottled fish oil” plant to Pennsylvania firm Marine Ingredients for an undisclosed sum as the German ingredients and chemicals giant switches its focus to high-end...
Just two weeks of supplementation with the long chain omega-3 eicosapentaenoic acid (EPA) is associated with the prevention of inflammation-induced depression, according to new data.
Dispatches from Euro Fed Lipid Congress, Montpellier
Omega-3 supplements are key to boosting intakes, a UK researcher says, and marine omega-3 fatty acids are more beneficial than their plant-based counterparts.
In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of...
Scientists from Harvard report that supplementation with DHA (docosahexaenoic acid) omega-3 may improve periodontal outcomes in people with periodontitis.
Daily dietary supplements of omega-3s do not affect cardiovascular disease risk in elderly patients with the eye disease age-related macular degeneration, says a new study published in JAMA Internal Medicine.
Increasing demand for long chain omega-3 fatty acids EPA and DHA means industry must consider land-based sources including microalgae and genetically modified plants, say researchers.
An intake of omega-3 fatty acids comparable to those of people living in Japan may be linked to protection against artery calcification and heart disease, according to new research.
Omega-3 fatty acids, especially in the form of DHA, may be of ‘significant value’ in reducing the risk of metabolic conditions including fatty liver disease, according to new research.
Rothamsted Research has submitted an application to the UK government requesting permission to carry out a field trial for genetically modified plants that are rich in long-chain omega-3 fatty acids.
People with higher levels of the omega-3 fatty acids DHA and EPA may also have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to new research.
From brain health to muscle building, and from malnutrition to botanicals, our special editions have set record traffic levels for their in-depth articles and exclusive content. Here, we have the second part of our round-up of the key lessons from the...
From omega-3s to malnutrition, and from minerals to botanicals, our special editions have set record traffic levels for their in-depth articles and exclusive content. Here, we have the first part of our round-up of the key lessons from the special editions.
Supplementation with EPA-rich omega-3 fatty acids could help battle inflammation in the macula and therefore improve the vision in patients with dry Age-related Macular Degeneration (AMD), according to the findings of a new pilot study.
Consumption of long-chain omega-3 fatty acids may not offer protection against cognitive declines, according to new study. However researchers have warned that the findings should not mean that we think omega-3 has no effect.
There is a clear connection between the intake of omega-3 fatty acids and declines in ADHD (Attention Deficit/Hyperactivity Disorder) symptoms in rats, according to new research.
Omega-3s - in particular eicosapentaenoic acid (EPA) - may offer benefits to people with certain cancers, according to new lab work suggesting that the fatty acids may help kill off cancerous cells.
Simple dietary modifications that include the addition of foods rich in certain amino and fatty acids could help young people with type 1 diabetes to keep producing at least some of their own insulin for longer, according to new research.
A high intake of long-chain omega-3 fatty acids from foods and supplements could increase the risk the risk of developing aggressive prostate cancer by 71%, a new study has found.
Fraunhofer researchers in Germany have come up with a new method of adding omega-3 fatty acids to sausages, to allow German consumers to continue eating their favourite foods, but with the main nutritional benefit of fish.
Consumption of omega-3 fatty acids could help to minimise the debilitating effects that high junk food consumption has on the brain, according to a new review of more than 180 research papers.
Omega-3 fatty acids and their metabolite products may be effective at blocking the growth of cancers – and could be especially effective at inhibiting growth of triple-negative breast cancer tumours, say researchers.
BakeryandSnacks.com gives a snapshot of the omega-3 bread market and unearths the best source of omega-3, the claims bakers can make on products and how much you need to have a positive effect on health.
Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.
Supplementation with omega-3 polyunsaturated fatty acids (PUFA) could postpone the onset of metabolic disorders and associated declines in cognitive functioning, according to new research.
The evidence supporting the heart health benefits of omega-3 fatty acids is strong, despite ‘less conclusive’ recent studies, says a new review from the Linus Pauling Institute at Oregon State University.
The challenge of getting beneficial omega-3 fatty acids into finished products is a big one for the food ingredients and manufacturing industry. But how can suppliers and manufacturers work to get these ingredients into a wider range of products?
Regular consumption of fish may reduce the risk of coronary heart disease and stroke, but the benefits of fish oil supplements may be minimal, says a new analysis by researchers from high profile universities.
Shifting the balance of omega-3 and omega-6 dietary fats in favour of omega-3 through supplementation could help to slow the biological effects of aging, according to new research.
A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and could be harmful to public health, says omega-3 trade association GOED.
Oral health is much more than just calcium and vitamin D for healthy teeth, and vitamin C for healthy gums. A number of nutraceutical compounds are emerging with potential benefits for the oral cavity, from omega-3s to EGCG from green tea. But how much...
Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people.
Omega-3 supplements are unlikely to prevent cognitive declines and dementia in the elderly, according to a review of the evidence published by the Cochrane Collaboration.
High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could help offset such problems, according to new research.
The processes behind the widely reported health benefits of omega-3 fatty acids has been revealed for the first time by a team of researchers in the USA.
