Orange juice may be a potential non‐dairy based carrier for the probiotic Lactobacillus sanfranciscensis, according to a study conducted by researchers in Australia.
Tetra Pak has released the latest edition of its Orange Book with a study, which shows pasteurization has little effect on the levels of vitamin C in orange juice.
Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.
Orange juice’s flavanones could help provide ‘brain boosting nutrients’ in diets which aim to reduce the effects of cognitive decline, according to researchers at the University of Reading.
Moderate consumption of 100% orange juice should be encouraged by policy makers to help the public meet national recommendations for fruit intake, say researchers.
Hesperidin, a flavanone found in orange juice, may significantly reduce blood pressure and other cardiovascular disease risk factors, according to a new study.
Fortification of orange juice with either vitamin D2 or D3 produces the same increases in blood levels as consuming either vitamin via capsules, says a new study.
Using chitosan, an emerging ingredient extracted from fungi cell walls, may act as an anti-microbial ingredient for orange juice, and remove the need for pasteurization, says a new study.
Using enzymes to modify the citrus flavonoid, hesperidin, increases
the bioavailability of the compound by changing the absorption site
in the intestine, say researchers.
Fiber has been a focus for health-conscious consumers in 2005, and
PepsiCo's Tropicana is looking to steal a march on the market. The
latest addition to its Pure Premium Essentials range claims to be
the first orange juice on...
The Florida Department of Citrus has decided the time is ripe to
remind consumers of the nutrients contained in orange juice through
a national campaign that will no doubt benefit producers of pure
and vitamin enriched juices.
Plant sterols, recognised for their cholesterol-lowering power when
added to margarines and other fats, are just as effective in
reducing low-density lipoprotein, or 'bad' cholesterol levels, when
added to orange juice,...
A new study by researchers in the US claims that the vitamin C
content of popular ready-to-drink brands of orange juice can drop
from 45 milligrams per cup to zero within four weeks after opening.
A glass or two of orange juice daily could do wonders for our blood
pressure, according to a pilot study conducted at the Cleveland
Clinic in the United States.
The Minute Maid Company has introduced what it claims is the first
national brand of vitamin D-fortified juice. Minute Maid vitamin D
and calcium-fortified juices will be launched in the US in April,
to a chilled orange juice market...