This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.
A new study reports that an olive fruit water phytocomplex drink, rich in hydroxytyrosol, could improve aspects of performance and acute exercise recovery.
Free radicals in phytochemicals are noted for their neuroprotective actions but the clinical effectiveness of antioxidants in ischemic stroke is still unknown, a review has concluded.
New in vitro research supports the notion that polyphenol-rich beverages can be an important adjunct to oral health, according to an executive at Ocean Spray, whose products were used in the study.
The polyphenol-rich supplement Zeropollution improves the signs of skin ageing, strengthens skin barrier function, and counteracts oxidative stress, according to a new study involving 100 women.
Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.
Consumption of blackcurrant extract before exercise may suppress the amount of oxidative stress in the body, suggesting recovery benefits for use in sports nutrition products.
Polyphenol-rich fruits like blueberries, raspberries, and cranberries only grow in certain parts of the world and are available fresh only for a certain period of time. By freeze-drying and extracting some of its phytonutrients, product developers can...
In a conference that focused on a broad spectrum of berry health benefits, from brain health to cardiovascular disease risk reduction, applications for performance and exercise took the spotlight during the keynote speech.
An extract of grape pomace, a solid byproduct of winemaking, has a “promising application [as an] antioxidant dietary fiber ingredient,” report researchers from Brazil.
A recent review postulates that the continued imprecise information that surrounds polyphenols has retarded the recognition of the health-promoting aspects of these compounds.
With surging interest in the potential health benefits of polyphenols around the globe, experts suggest that there are still some major sticking points in the polyphenol success story.
A Cambridge University-led systematic review published today in the British Medical Journal has concluded that polyphenol-rich chocolate consumption can reduce the risk of heart disease by a third.
Mars has announced it is adding more patents to its suit against
Natraceutical so as to both strengthen its case and protect cocoa
flavanol technology.
Natraceutical Group said it has been notified that food giant Mars
has withdrawn its request for a preliminary injunction filed
against the Spanish ingredient maker over the US sale of its
CocaonOX products.
Sabinsa Corporation has secured a new process patent that can be
applied in the manufacture of polyphenols, such as resveratrol,
oxyresveratrol and gnetol.