Gone are the days of scaled down, pink bottles featuring thin 20-something women. Marketers are beginning to be more inclusive by offering packaging and products that represent reality: athletes of all shapes and sizes—and ages too.
Postmenopausal women who consumed saffron reported higher happiness levels, says a new study from Iran published in BMC Complementary Medicine and Therapies.
Daily supplementation with L-citrulline may improve both endothelial function and blood pressure for postmenopausal women, says a new study from Texas Tech University.
Supplements containing vitamin K2 may reduce bone loss and improve bone impact strength in postmenopausal women, according to a new ‘ground-breaking’ study sponsored by NattoPharma.
Supplementation with the soy isoflavone genistein led to increases
in bone mineral density in postmenopausal women, says a new
randomized, double-blind, placebo-controlled trial from Italy.
A diet rich in flavonoids, compounds in fruit, vegetables, coffee,
tea and chocolate, could slash the risk associated to
cardiovascular disease, says a joint Norwegian-US study.
