A higher consumption of polyphenols via chocolate and coffee has been linked with a reduced rate of pre-eclampsia in pregnant women, as discussed in a new meta-analysis, yet no such correlation was found when looking at general polyphenol consumption.
Taking vitamin C and E supplements starting in early pregnancy does not reduce the risk of hypertensive disorders such as pre-eclampsia that occur during pregnancy, according to a study published the New England Journal of Medicine.
Supplements of coenzyme Q10 (CoQ10) may reduce the risk of developing pre-eclampsia in women at risk for the condition, suggests a new study from Ecuador.
