Prebiotic

Microbial minefield? Functional formulation with prebiotics and probiotics

Editor's Spotlight

Microbial minefield? Functional formulation with prebiotics and probiotics

By Nathan Gray

Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?

Last chance saloon: Put your startup centre stage at our Probiota Pioneers session

Deadline today: Calling all microbiome, probiotics and prebiotic start-ups

Last chance saloon: Put your startup centre stage at our Probiota Pioneers session

By Nathan Gray

NutraIngredients is on the hunt for bright start-ups to join our Probiota Pioneers session and pitch their company and ideas to a room full of experts in Dublin next February. Do you have what it takes? If so there is just one day left to apply!

© Getty Images / TLFurrer

BASF joins the HMO club with 2’-FL launch

By Stephen Daniells

Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.

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