Probiotics

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Probiotic L. casei 63 may limit sarcopenia in the elderly: Study

By Nicola Gordon-Seymour

Supplementation with Lacticaseibacillus casei 63 (L. casei 63) may help reduce sarcopenia in frail elderly people by promoting insulin sensitivity, metabolic efficiency, and muscle protein anabolism, according to a French study.

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Akkermansia’s immune benefits linked to specific phospholipid

By Stephen Daniells

The potential immunomodulatory properties of Akkermansia muciniphila may be linked to a specific type of phosphatidylethanolamine, says a new paper in Nature that deepens our understanding of how this bacterium supports human health.

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Slimbiotics expands into the US with new subsidiary

By Stephen Daniells

Austrian start-up Slimbiotics has announced the creation of a new US subsidiary to focus on business development and sales across the Americas for its Kimere-derived weight management probiotics.

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Almost 80% of endurance athletes use supplements: Survey

By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

BLIS K12 is part of a portfolio of clinically documented bacterial strains for supporting our natural immune defense and preventing infections of the mouth and throat.   Image © Jan-Otto / Getty Images

News in brief

Probi announced 1st production batches of dairy-free BLIS K12

By Stephen Daniells

Probiotic player Probi has completed the first commercial production batches of a dairy-free BLIS K12 at its US manufacturing site, with the new BLIS strains available shortly to customers around the world.

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