Rapeseed Oil

Rapeseed: An untapped protein source

05-Oct-2020 By Danielle Masterson

German scientists say rapeseed (Brassica napus) may be on track to replace soy as the best plant-based protein source.

Apetit develops first-of-its-kind rapeseed protein: ‘We are bringing to the market a vegetable protein that was inaccessible before’

13-Aug-2020 By Katy Askew

Avena Nordic Grain, part of Finnish food industry group Apetit, has developed a new, sustainable, plant-protein-fibre ingredient: BlackGrain from Yellow Fields. FoodNavigator learns more about the unique ingredient’s nutritional and functional characteristics.