Red Wine

Alcohol free wine could lower blood pressure and help stroke risk

Booze-free red wine may aid high blood pressure

By Nathan Gray

Alcohol-free red wine may help to lower blood pressure levels to a greater extent than wine containing alcohol, according to new research that suggests the boozeless drink could cut heart disease and stroke risks.

Resveratrol’s heart health benefits pinpointed?

Resveratrol’s heart health benefits pinpointed?

By Stephen Daniells

Resveratrol – a compound in red wine - may be influencing both blood vessel function and the function of fat cells, say new studies which may help explain its heart health benefits.

Cocoa wins antioxidant prize

Cocoa wins antioxidant prize

US food scientists have shown that the hot beverage cocoa contains
more antioxidants per cup than a similar serving of red wine or
tea, much touted for their disease-fighting potential. This could
make cocoa a healthier option than...

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