Salt

FDF tackles salt issue

FDF tackles salt issue

The UK Food and Drink Federation has launched an action plan to cut
salt in breakfast cereals, soups and sauces. The move follows the
publication by FDF of the first national manufacturers' survey of
salt use in 2000.

The salt debate

The salt debate

Reviewing current science on salt and its effects on health, UK
scientists say that while there is no proven evidence to support
intake restriction guidelines in the general population, no-one
would be disadvantaged by reducing their...

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