At Vitafoods Europe, ADM were showcasing their latest concepts with experts on-site to answer questions about how they will be keeping the health-conscious consumer in mind.
Omnivores and vegans experienced similar muscle mass and strength benefits from whey or plant-protein supplements, respectively, says a new study from Brazil.
Protein from soy may contribute to a more diverse microbiota than protein from milk sources, says a new study from DuPont Nutrition & Health that links changes in microbiota to soy protein's lipid lowering properties.
Daily consumption of soy proteins and isoflavones may not influence risk factors for heart disease in healthy late postmenopausal women, says a new study from the University of Connecticut.
Supplements of soy protein may reduce compounds in the body linked to dysfunctional blood vessel health, says new evidence that adds to the potential heart health benefits of the ingredient.
Blending dairy-derived whey and casein with soy protein can yield benefits in a post-workout setting, according to pioneering but unpublished research.
Intake of soy proteins could significantly reduce the accumulation of fat and triglycerides in the livers of obese people, suggests new research in rats.
The soy industry has written to the European Commission highlighting what it sees as serious failings in EFSA’s assessment of its rejected soy protein-cholesterol claim.
The soy industry is reeling after the European Food Safety Authority (EFSA) rejected for the third time a soy-cholesterol reduction health claim submission – even as authorities in 10 countries have backed similar claims.
The United States’ biggest farmer-owned cooperative CHS Inc. has signed an agreement to acquire soy protein company Solbar for $133m, sending share prices in the Israeli company soaring.
Soy protein, but not milk protein or carbohydrate, supplementation may improve the lipid profile among healthy individuals by increasing levels of ‘good’ cholesterol, suggests a new study.
The European Food Safety Authority health claims panel has defended its controversial rejection of a soy protein-cholesterol lowering submission in July this year by highlighting the fact the industry agreed to its tight definition of soy protein.
New research from Solae backs up the claims for soy protein’s cholesterol lowering effect, but says the mechanism behind benefits is ‘yet to be determined’.
The rejection of so many health claim submissions by the European Food Safety Authority is creating a major headache for the EU functional foods and food supplements industries, with many looking at resubmissions under article 13.5 of the regulation.
Soy industry groups say they are actively lobbying the European Commission for dialogue after the European Food Safety Authority (EFSA) last week rejected a raft of soy-related health claims.
The three groups behind the soy protein-cholesterol lowering health claim rejected by the European Food Safety Authority in late July, say EFSA’s tight definition of soy protein denies real world use of the nutrient.
Solbar has unveiled a new corporate branding image as it is engaged in a strategic shift towards innovation, especially in isolates soy protein and extruded products and supporting customers with technical knowhow.
Leading soy supplier Solae has criticised the European Food Safety Authority (EFSA) for a selective approach that saw the agency’s health claims panel dismiss upward of 30 human intervention studies contained in an article 14, soy protein, cholesterol-lowering...
Combining prebiotics and soy protein may lower cholesterol levels and boost heart health, effects not seen when prebiotic or soy were taken separately, says new research from Canada.
A multinational alliance called SoyFoods Haiti Alliance Relief Effort, or SHARE is coordinating donation and delivery of protein-rich foods to the Haiti earthquake relief effort.
A new soy protein isolate with a bland flavour profile, which has low viscosity when subjected to the heat and shear of extrusion, was developed to meet the demands of the soy crisps, extruded snacks and cereals market, said Israeli firm Solbar Industries.
A compound often discarded as waste in soy-processing plants may stop inflammation, and protect against chronic diseases like diabetes and heart disease, says new research.
Israeli soy specialist Solbar has launched a calcium-fortified product, which it claims is a ‘single-pack solution’ for manufacturers of ready-to-drink pH neutral beverages.
Increased intakes of soy protein may reduce cholesterol levels in people with type-2 diabetes, says a new study that expands on the heart healthy potential of soy.
The fall-out from the melamine crisis in China is prompting manufacturers to be super careful about sourcing safe ingredients, say industry sources – not just dairy and not just those coming from China.
Solbar is introducing a new isolated soy protein with about a
quarter of the sodium usually found in isolates, contributing to
manufacturers' quest to lower levels in finished foods.
US-based Solae has said it will raise prices of its soy protein
ingredients around the world by as much as 30 percent in order for
it to be able to maintain its R&D activities.
Cosucra Groupe Warcoing is seeking to press home the message that
pea protein can be used in place of milk protein, reflecting a
trend that has picked up speed in the ingredients sector in the
light of high dairy prices.
The cholesterol-lowering effects of soy protein may by located in
the liver, suggests new research from Korea University and Nestlé
Research Center that fills in the gaps in our understanding of the
heart healthy benefits of soy.
Protein from soy or from whey is equally effective for synthesis of
muscle protein after endurance training, suggests an animal study
that may challenge the perception that athletes should avoid soy if
reproducible in humans.
Ultra high temperature (UHT) processing of soy beverages may result
in products that actually raise LDL-cholesterol levels, according
to new research from NutriPharma.
The US soy industry is supporting a new research project in South
Africa to fill a gap in the data as to how soy protein
supplementation could help people living with HIV and AIDS.
A recently published meta-analysis of published studies provides
support for the inclusion of soy protein in place of saturated and
trans-saturated fats and cholesterol as part of a diet to prevent
and lower high blood cholesterol...
Soy-powder maker SoyLink has a new US patent for its proprietary
technology - a manufacturing process the Iowa-based company says
will expand current uses for soy in functional foods and beverages.
Burcon Nutrascience Corporation has been granted the go-ahead to
conduct a share offering by way of a rights offering, which is
expected to raise up to C$5m towards the continuing R&D and
general working capital.
Malaysian authorities have given their stamp of approval for food
manufacturers to use soy protein heart claims in labeling following
petitioning by The Solae Company - news that will further the
company's goal to penetrate Asian...
Solbar's selection of Danetto Food as its distribution partner for
soy proteins in Finland is the latest initiative designed to
strengthen the firm's position in the European soy protein sector.
Soy protein isolates (SPI), and not soy isoflavones, are associated
with lowering blood fat levels, and reduce the risk of
cardiovascular disease (CVD), claims a new study.
The heart health benefits of eating soy protein containing
isoflavones received a boost this week, when researchers from John
Hopkins University presented new research indicating their ability
to reduce two strong indicators for coronary...
