People consuming the highest intakes of carotenoids and vitamin C from fruit and vegetable sources may reduce their risk of lung cancer by 25%-35%, suggests a study in Frontiers in Oncology.
Polyphenol rich extracts from grape seeds could help to fight of cancers of the head and neck whilst leaving healthy cells unharmed, according to the findings of a ‘dramatic’ new animal study.
Higher blood levels of selenium may reduce the incidence of skin cancer by about 60 per cent, according to a new study from Dutch and Australian researchers.
Contrary to previous research findings, a new study in the US has
found that selenium supplements not only did not reduce the risk of
recurrence for previous sufferers of nonmelanoma skin cancer but
may even increase the risk of certain...
