This pandemic and the economic turmoil brought with it can easily be seen as a startup’s worst nightmare, or it can be turned into an unprecedented opportunity.
A marine ingredient start-up is tapping into the 'immense potential of marine supercrops’ with its next-gen platform for cultivating customised, pharmaceutical grade microalgae on demand.
Six months after swinging open its central Berlin doors KitchenTown has established itself as a food and nutrition force in Europe’s self-proclaimed start-up capital.
Two gourmet chefs have devoted their eye for detail to a startup sauerkraut and sauces brand aiming to stand out from the rest of the fermented foods market with next level flavour.
After graduating from Cambridge University with a degree in Social and Political Studies, Sasha Watkins didn't expect she’d end up an award-winning dietitian and food tech entrepreneur running three - soon to be four - nutrition focused companies.
Bay’s Kitchen, a startup that produces a range of low-FODMAP products aimed at people suffering from irritable bowel syndrome, has secured a “six-figure investment” to fund ongoing NPD and help bring their range into the mainstream.
An Australian gut health specialist turned healthy snack startup founder who gained the backing of snacks giant Mondelez International only weeks after launch is set to reveal her secrets for success at Probiota 2020.
A former Environmental Scientist and photographer has taken inspiration from African communities to create an active nutrition baobab brand with ‘naturalness’ and sustainability at its heart.
NutraIngredients has spoken to a startup founder every week this year to keep our readers up to date with the newest innovations on the market. As the year comes to a close, we take a look back at some of the most trend-setting startups of 2019.
A personalised nutrition startup offering the holistic benefits of both DNA and microbiome tests has revealed a dieting app to work in tandem with microbiome tests in an aim to 'gamify' gut healthy dieting and create long term changes to health.
Growing a health and wellness startup company is all about learning how the customer ticks, building trust, creating a community, and collaborating with others to constantly bring the newest innovations to market.
It's official, entrepreneurs who pitch with passion are most likely to win investment, according to new scientific research from Case Western Reserve University, .
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
A former electrical engineer who developed an unexpected passion for nutrition has co-founded the ‘world’s first’ portable food intolerance breathalyser which has already gained sales of nearly $2 million just 10 months after launch.
The organic and vegan UK startup is primed to launch a line of energy gels and pre-mix hydration drinks and has opened a seed funding round to raise capital to expand.
Nutritional product retailer The Vitamin Shoppe announced the launch of a new incubation program called Launchpad. It is currently accepting submissions.
Unilever has made fostering relationships with start-up companies “a strategic imperative” as it works to leverage collaborations in order to meet evolving consumer needs.
Fresh air, agricultural expertise, research resources… and NZ$100m
(€48m) funding: BioPacificVentures is proposing an attractive
package to European and American functional food start-ups that are
prepared to relocate all or part...