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Editor's Spotlight: Startup Focus

Chefs swap fine dining for fermentation

By Nikki Hancocks

Two gourmet chefs have devoted their eye for detail to a startup sauerkraut and sauces brand aiming to stand out from the rest of the fermented foods market with next level flavour.

Getty | Kerkez

Editor's spotlight: Startup Focus

Entrepreneur's view: The exciting and dangerous world of nutrition innovation

By Nikki Hancocks

After graduating from Cambridge University with a degree in Social and Political Studies, Sasha Watkins didn't expect she’d end up an award-winning dietitian and food tech entrepreneur running three - soon to be four - nutrition focused companies.

Bay's Kitchen

Editor's Spotlight: Startup Focus

Low FODMAP startup a hit with mainstream market

Bay’s Kitchen, a startup that produces a range of low-FODMAP products aimed at people suffering from irritable bowel syndrome, has secured a “six-figure investment” to fund ongoing NPD and help bring their range into the mainstream.

istock | Gajus

Big innovations of 2019: A look back at the trend-setting startups

By Nikki Hancocks

NutraIngredients has spoken to a startup founder every week this year to keep our readers up to date with the newest innovations on the market. As the year comes to a close, we take a look back at some of the most trend-setting startups of 2019.

Atlas Biomed test kits

Editor's Spotlight: Startup Focus

Startup 'gamifies' gut health with diet app aimed at long-term change

By Nikki Hancocks

A personalised nutrition startup offering the holistic benefits of both DNA and microbiome tests has revealed a dieting app to work in tandem with microbiome tests in an aim to 'gamify' gut healthy dieting and create long term changes to health.

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