Consuming fermented dairy increases the presence of certain gut microbiota and improves relational memory in healthy adults, says a new study published in the journal Nutritional Neuroscience.
A bacterial strain isolated from the mouth and throat of a healthy five-year-old child may prevent the adherence of a key oral pathogen, suggests a new study from China.
Korean scientists are claiming a world first in findings that suggests a mechanism linking the skin microbiome with ageing that the team says opens the door to a next generation of anti-aging cosmetics.
In a new review of existing studies, researchers in France argue that the bacteria Streptococcus thermophilus, used in making yogurt and cheese, has building evidence supporting its probiotic status.
Lozenges containing Streptococcus salivarius M18, branded as BLIS M18, for 30 days resulted in significant improvements in multiple measures of periodontal health, says a new study from India.
