Sugar

Consumers getting to know their carbs: BENEO study

By Lynda Searby

Consumers are starting to differentiate between carbohydrate types as more than 50% of participants making a distinction between ‘good’ and ‘bad’ carbs in a 5000-strong study shows – with important implications for industry.

Thought soft drinks were sugary? Look at energy drinks! says Action on Sugar

20 teaspoons of sugar in an energy drink: Campaign group calls for ban of sales to U16s

Thought soft drinks were sugary? Look at energy drinks! says Action on Sugar

By Rachel Arthur

Energy drinks contain up to 20 teaspoons of sugar per 500ml serving – more than three times the maximum adult daily intake of free sugars a day, according to research released by Action on Sugar. 

High-fiber sourdough rye bread & reduced glycaemic response: Cause and effect? Yes. Health claim? No...

“almost any carbohydrate-containing food would induce a reduction of post-prandial blood glucose responses"

EFSA rejects Fazer rye bread health claim

By Shane STARLING

EFSA has agreed ‘high-fiber sourdough rye bread’ may significantly reduce post-prandial glycaemic and insulin response compared to glucose, but refused a health claim from Fazer in Finland because all foods would have the same effect in comparison to...

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