Researchers involved in the High Value Nutrition National Science Challenge New Zealand are hoping their findings on the infant gut microbiome will have significant commercial use.
Orange sweet potato based flour is claimed to be a good delivery system of vitamin A and could be used to reduce deficiency in developing countries, a new study claims.
Fermenting purple sweet potatoes may lead to better extraction and
stability of the anthocyanin pigments for use as natural food
colourings, Chinese researchers report.