Type-2 Diabetes

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Watermelon supplements found to benefit obese mice: Study

By Danielle Masterson

A study published in the Journal of Nutrition found that watermelon byproducts positively alter glucose levels, the gut microbiome, and inflammation in lab mice. Now researchers are ready to take their findings to human studies.

Obesity is a key risk factor for developing type 2 diabetes.

Special Edition: Diabetes

How can nutrition aid diabetes management?

By Nathan Gray

Diabetes affects more than 220 million people globally and the consequences of high blood sugar kill 3.4 million every year. In the second part of our special series on diabetes, NutraIngredients looks at the role of nutrition and diet in managing, and...

The first report of diabetes dates to 1550 BC

Special edition: Diabetes

Diabetes: From ancient Egypt to modern pandemic

By Stephen Daniells

It has been called a pandemic and a silent killer: Diabetes is a growing specter for public health agencies across the world. In the first part of our special series on diabetes, NutraIngredients examines the underlying condition and gets a grip on how...


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