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Consumers want to see tangible effects from functional beverages. Pic: iStock

What to watch in functional beverages

By Rachel Arthur

Functional beverages are tapping into consumer interest in health and wellness, but consumers are increasingly discerning and demand drinks deliver on their promises. 

Multi-million boost for Scottish functional foods

Multi-million boost for Scottish functional foods

By Ben Bouckley

A new government funded project will see £4.4m (€5.26m) invested in the Scottish food and drink industry, in an attempt to bolster the market for products including fortified and functional foods and raise historically low investment levels.

Wheying up the future

Wheying up the future

Thriving global cheese production is likely to spur new
developments in whey processing, and combined with new process
technologies, offer significant growth opportunities for
specialists, reveals a new report.

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