supplementation of vitamin D alone or a multinutrient combination may significantly improve lung function and disease severity in patients with chronic obstructive pulmonary disease (COPD), according to findings published in Nutrients.
Vitamin D supplementation may decrease pain intensity in patients with painful menstrual cramps, according to a new systematic review and meta-analysis.
Exclusively breastfed infants in Hong Kong have a tendency to suffer from persistent vitamin D deficiency, necessitating urgent policy intervention to address the issue, say local researchers.
Chinese raw material manufacturer Innobio has introduced a new vegan vitamin D3 ingredient sourced from pine oil to meet the heightened demand for sustainable and effective plant-based supplement alternatives.
The percentage of seniors admitted to the Department of Geriatrics with Vitamin D deficiency remains 'alarmingly high’, a new study concluded, with the authors calling for targeted interventions and enhanced education.
High fructose corn syrup may have detrimental effects on brain health and function, but data from a new animal study suggests vitamin D may decrease the number of HFCS-related degenerative neurons, and positively affect learning and memory performance.
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.
High-dose vitamin D during pregnancy may significantly reduce asthma in the offspring at both age three and six, compared to a standard prenatal multivitamin with vitamin D, says a new study.
The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.
Recent regulatory updates in Europe include a new consultation on Manganese, an update to the EFSA upper limit (UL) for vitamin D, and renewed supplementation recommendations in Denmark.
A new study concludes that personalised supplementation of vitamin D is more effective than a one-size-fits-all approach in restoring adequate levels in athletes and further confirms the formula that is effective in calculating personalised doses.
Abdominal obesity, specifically visceral adipose tissue, may play a critical role in vitamin D homeostasis, according to a study published in Nutrients.
A new study reports higher-dose vitamin D supplementation in pregnancy, and higher 25-hydroxy-vitamin D (25(OH)D) concentrations in young children, may have positive associations with neurodevelopmental outcomes.
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.
A new population-based follow-up study has suggested mothers’ intake of vitamin D supplements might impact the age at which male children reach puberty milestones.
A new research review by Health & Food Supplements Information Service (HSIS) concludes that a third of the UK population is vitamin D deficient and preventing deficiency can only be achieved by supplementation for all.
A new review uncovers the potential benefits of vitamin D supplementation for an array of women’s urogenital and sexual health issues during the menopausal transition.
A new meta-analysis observes that there was no statistically significant mean difference (MD) between total of 25-hydroxyvitamin D [25(OH)D] concentrations in intervention groups taking daily or weekly vitamin D supplements.
Vitamin D insufficiency is prevalent in pregnant and postpartum Latvian women, with only 21% having optimal levels, leading researchers to suggest a higher year-round supplementation recommendation.
A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.
A study conducted on two Nordic pregnancy cohorts has revealed a significant link between maternal vitamin D deficiency and lower body mass index (BMI) in in the offspring of overweight mothers.
There is strong potential for the more effective implementation of bio-fortified vitamin D products to tackle highly prevalent deficiencies, especially alongside consumer communication and education of the associated health benefits.
Vitamin D, zinc, and selenium supplements have significant evidence to suggest intakes reduce the risk of COVID-19 infection and associated severe outcomes, whilst probiotics may enhance symptomatic and viral clearance.
A new cross-sectional cohort study suggests that there may be an inverse relationship between vitamin D deficiency (VDD) and BMI, average blood glucose (HbA1c), and the inflammatory marker of tumour necrosis factor-alpha (TNF-α) levels in Korean women...
A new systematic review and meta-analysis of available RCTs has concluded that vitamin D supplementation may reduce fatigue associated with multiple sclerosis (MS), when compared to a control group.
In-vitro study results suggest micellar formula of vitamin D3 offers advantageous particle size and significant improvements in intestinal permeability.
A new systematic review and meta-analysis of RCTs observes a significant reduction in women suffering with menstrual cramps following vitamin D supplementation.
A study of women undergoing fertility treatment concludes that those living in Northern latitudes, with less sun exposure, have a higher prevalence of 25(OH)D insufficiency and longer infertility duration.
Supplementation with higher doses of vitamin D during a critical emotional developmental window may reduce mental health issues like depression and anxiety in children as they age, according to a recent study.
A new study suggests that prenatal vitamin D levels may have a significant impact on the growth and adiposity of boys into late childhood, but no impact on girls.
The new retrospective study of Spanish pregnant women during the Covid-19 epidemic highlights significant vitamin D deficiencies (VDDs), resulting from the imposed strict lockdown in the region.
A new systematic review and meta-analysis of available randomised controlled trials (RCTs) identifies a significant relationship between a lower risk of all-cause mortality (ACM) and vitamin D supplementation in higher quality studies, with no such association...
A recent review published in the journal Current Developments in Nutrition dispels concerns that have swirled around calcium supplementation and the increased risk of cardiovascular disease (CVD).
A new study reveals lower DHA and vitamin B12 content in the milk of vegetarian and vegan mothers, leading researchers to call for raised awareness and supplementation, especially in the case of DHA where this is not common procedure.
A new study confirming that the diet of inflammatory bowel disease (IBD) patients often lacks vitamin D and vitamin K, concludes: “While vitamin D supplementation is the rule, vitamin K shortages need proactive nutritional intervention.”
A new study testing a methodology for assessing vitamin supplement content has revealed significant deviations in the content of vitamin K2 and D3 in tested supplements, adding that claims made on the labels may be misleading to consumers.
Contrary to previous findings, a new Cochrane review has concluded vitamin D supplementation does not reduce risk of asthma exacerbations or improve asthma control.
Supplementation with vitamin D failed to significantly impact BMI but did lead to a statistically significant decrease in LDL-cholesterol in a recent pilot randomised controlled clinical trial.
A newly published meta-analysis of sixteen observational studies, including 47,648 individuals, concludes that Vitamin D deficiency may be linked to an increased risk of venous thromboembolism (VTE).
A new systematic review and meta-analysis of the literature observes that significantly lower levels of circulating vitamin D were found in those suffering from post-stroke depression (PSD), when compared to those who were not.
A hundred years after the discovery of vitamin D as a cure for rickets, science is exploring new niches for the sunshine vitamin and zeroing in on the dosages for maximum health.
On the 100th anniversary of the discovery of vitamin D, Dr. Michael Holick – an endocrinologist who contributed to isolating its active form – revisited the evolution of the sunshine vitamin, tracing its origins to the early oceans.
A recent literature review highlights collated evidence that maternal low vitamin D (VD) levels may result in abnormal growth of the offspring, as well as disordered lipid and glucose metabolism disorders.
Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.
Advice on maternal supplementation to prevent birth defects (BDs) should consider the teratogenic effects of multivitamins (MVs) and adverse effects of excess folic acid (FA), according to Chinese research.
Vitamin D intake as a preventative measure against type 2 diabetes (T2D) may only benefit individuals with normal glucose tolerance, according to new research.
