Whey Protein

Daviso Foods' Polly Olson.

DISPATCHES FROM VITAFOODS EUROPE 2014

Marketing whey protein to the elderly 'challenging': Davisco Foods

By Mark ASTLEY

The role of doctors and dietitians in the education of the elderly on the benefits of protein for healthy ageing is key, US whey protein manufacturer Davisco Foods International told DairyReporter.com.

Danone to sue Fonterra over WPC botulism recalls

Danone to sue Fonterra over WPC botulism recalls

By Mark ASTLEY

Danone has terminated its existing supply contract with Fonterra and plans to sue the dairy exporter over the whey protein concentrate (WPC) Clostridium botulinum contamination scare that led to product recalls across Asia, Australasia and the Middle...

Arla says UHT-friendly whey can tackle elderly malnutrition

Arla says UHT-friendly whey can tackle elderly malnutrition

By Shane Starling

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

Glanbia unveils €21m whey protein isolate plant investment

Glanbia unveils €21m whey protein isolate plant investment

By Mark Astley

Glanbia has unveiled a €21m whey protein isolate (WPI) investment at its Dairy Ingredients Ireland (DII) Ballyragget facility – the Irish dairy giant’s latest expansion effort driven by the up-coming milk quota abolition.

Picture Copyright: Volac

UK whey protein market hitting ‘critical mass’ - Volac

By Ben Bouckley

Mark Neville, head of lifestyle ingredients at Volac, told BeverageDaily.com that the UK market for whey protein was hitting “critical mass”, since everyone knew someone who used such ingredients, with word spreading as to their benefits.

Carbery boosts whey response

Carbery boosts whey response

By Shane Starling

Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.

Whey on the increase

Whey on the increase

Minnesota based company Protient is proving that the trend for an
increase in the consumption of whey, as reported last year on
NutraIngredients.com is continuing. It is kitting out its factory
in Norfolk, Nebraska to start processing...

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