Study explores probiotic effects of table olive fermentations on gut microbiota 12-May-2023 As consumer interest in plant-based probiotics continues to grow, a new study presents consumption of Lactiplantibacillus pentosus LPG1 as a promising strategy for modulating and enhancing the diversity of the human gut microbiome.
Veg-derived phytochemical tackles antibiotic resistant pathogens, says study team 20-Jul-2022 By Will Chu A phytochemical found in broccoli and other similar vegetables, may be able to break down the biofilm formed by pathogens to evade antibiotic action.