A new study published in Nutrients builds upon research that demonstrates the efficacy of eggshell membrane in alleviating chronic pain and disability associated with knee osteoarthritis.
An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as ‘Eggbrane’, the insoluble powder is designed to help alleviate joint stiffness and pain.
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.